An Exceptional Four-Hands Dinner at the Espadon Restaurant
An unprecedented collaboration between Chefs Anne-Sophie Pic and Eugénie Béziat
On October 23, the Espadon Restaurant will celebrate its third anniversary by welcoming a truly exceptional guest: Anne-Sophie Pic, an iconic figure in French and international gastronomy whose cuisine has won more Michelin stars than anyone else.
For this unique occasion, Anne-Sophie Pic and Eugénie Béziat will combine their talents for a four-hands dinner, conceived as a dialogue between their creative worlds and their culinary visions.
An evening in the intimate setting of Espadon
Overlooking the Grand Jardin at the Ritz Paris, amid soft copper tones and subtle lighting, this one-off encounter promises an unforgettable experience, celebrating both the third anniversary of the restaurant and the excellence of contemporary high-end gastronomy.
A meeting of two culinary hemispheres
Driven by a shared pursuit of excellence and a deep respect for ingredients and the terroir that sustains them, Anne-Sophie Pic and Eugénie Béziat have collaborated on a unique menu inspired by their respective artistic visions. Bespoke wine pairings will be curated by Florian Guilloteau, Head Sommelier at the Ritz Paris.
- 8-Course menu excluding drinks
Price per person: € 333
- 8-Course menu with wine pairings
Price per person: € 633
- 8-Course menu with exceptional wine pairings
Price per person: € 983
Anne-Sophie Pic
An iconic figure in French gastronomy, Anne-Sophie Pic is known for a bold, emotion-led cuisine with a unique signature, marked by complex aromas and flavors. She describes her guiding ethos as “impregnation”, where the intimate interplay between texture and taste is further enhanced by eclectic wine pairings. The constant quest for fresh inspiration across her global restaurants centers on Pic Lab, her culinary research and innovation center in Valence. It’s here that her teams explore the full, rich aromatic power of ingredients and terroirs, placing plant-based ingredients at the heart of things. Her Restaurant Pic*** has held three Michelin stars since 2007, prolonging the family legacy of three-star Chefs. At the helm of some fifteen establishments with a combined total of ten Michelin stars, she continues this pursuit of excellence on the international stage.
Eugénie Béziat
Eugénie Béziat draws her inspiration from a childhood spent between Africa and France, a background that explains her passion for flavors, spices, and travel. Having trained under some of the greatest names in French gastronomy, including Michels Guérard and Sarran, she has forged a unique culinary identity shaped by her memories and her openness to the world. After earning her first Michelin star at La Flibuste in the south of France, she joined the Ritz Paris in 2023. Her innovative, almost poetic cuisine always carries a tale, evokes memories, and invites guests on a journey while remaining deeply rooted in the core principles of contemporary French gastronomy. In March 2024, her talent was again recognized with a star in the Michelin Guide, awarded just six months after the opening of her restaurant at the Ritz Paris.
More information
Conditions for cancellation of the dinner on October 23:
For any cancellation made less than 72 hours before the reservation time (local time, Paris), the prepayment requested as a guarantee will be retained.
- Dress code:
A smart dress code is required at the Ritz Paris. - Pets:
Pets are not accepted. - Food restrictions:
Please be so kind as to let us know whether you or your guests have any dietary restrictions. The Espadon Restaurant is unable to adapt its menu to consider certain allergies and/or dietary restrictions. Should that be the case, we will contact you. - Terrace service:
If the weather allows, we would be happy to welcome you to our terrace.
Please be aware that smoking a cigar on our terrace is prohibited.
