Espadon restaurant

Tuesday to Saturday, from 07:00pm to 09:00pm
Winter closure from Wednesday, January 1st 2025, to Thursday, January 16 2025

New chef, new culinary journey, new setting by the hotel's Grand Jardin. Awarded one Michelin Star, Eugénie Béziat greets guests with a culinary sensibility that straddles two continents. Determined to celebrate her upbringing, she surprises us by introducing fresh, unexplored currents.

The Michelin-starred table at the Ritz

Two menus that adapt to seasonal produce represent a heartfelt French cuisine that pulses with the flavors of distant times and places, relying on nuance and contrast.

  • Dinner

  • Christmas dinner

  • New Year's Eve dinner

Michelin-starred Dinner

Tuesday to Saturday, from 07:00pm to 09:00pm
Winter closure from Wednesday, January 1st 2025, to Thursday, January 16 2025

book

Christmas dinner

Tuesday December 24th, 2024 from 07:00pm to 10:00pm

book

New Year's Eve

Tuesday December 31st 2024 from 08:00pm to 01:00am

book

A confidential tone

As you enter the dining room, the large bay windows of the open kitchen reveal the silent ballet of the cooks, as if in a theater. The exceptional tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the intimacy of the dining room is reflected in the coppery tones and subtle lighting, set against a backdrop evocative of plants. The superb crystal-leaf ceiling lamp creates an imaginary herbarium.

Eugénie Béziat, inspirational Cheffe

Michelin-starred chef Eugénie Béziat likes to take a step to the side and cultivate her difference as much as her influences. Her cross-continental cuisine conjures up memories of both her youth in Africa and family summers in Provence. This unique sensibility is expressed in a French gastronomic cuisine colored by reminiscences, spices and essences. Behind the scenes, Béziat surrounds herself with a talented duo who share her bold approach: François Perret, Pastry Chef, and Florian Guilloteau, Head Sommelier.

Responsible gastronomy

At the Ritz Paris, taste and texture go hand in hand with a respect for the environment. Our Espadon restaurant favors produce that’s seasonal and local. At the very heart of the hotel, our aromatic garden supplies the kitchens with fresh herbs and fragrant flowers. On the outskirts of Paris, our kitchen garden produces vegetables, harvested as required, giving exceptional traceability and quality. In February 2024, the Espadon restaurant was awarded three Ecotable macaroons. This French certificate for sustainable catering rewards the commitment to environmental responsibility of the Ritz Paris, Chef Eugénie Béziat and her entire team.

More information

For all cancelation requests of table reservations guaranteed via credit card imprint, submitted within less than 48 hours prior to the reservation time, the following fees shall be charged:

  • € 290 per person.


For all cancellation requests of table reservations submitted within less than 72 hours prior to the reservation time, the reservation prepayment shall be retained.

The following cancellation conditions apply only to the Restaurant Espadon on the evening of 12/24/2024, as part of the Christmas Dinner at the Restaurant Espadon:

Special menus cannot be adapted and will remain at the same price for children. Cancellation without charge is possible until December 1st. Within 15 days of the date, we will be obliged to charge a 50% cancellation fee, and within 15 days, a 100% cancellation fee.

The following cancellation conditions apply only to the Restaurant Espadon on the evening of 12/31/2024, as part of the New Year's Eve Dinner at the Restaurant Espadon:

Special menus cannot be adapted and will remain at the same price for children. Cancellation without charge is possible until December 1st. Within 15 days of the date, we will be obliged to charge a 50% cancellation fee, and within 15 days, we will charge a 100% cancellation fee.

  • Dress code:
    A smart dress code is required at the Ritz Paris.
  • Pets:
    Pets are not accepted.
  • Food restrictions:
    Please be so kind as to let us know whether you or your guests have any dietary restrictions. The Espadon Restaurant is unable to adapt its menu to consider certain allergies and/or dietary restrictions. Should that be the case, we will contact you.
  • Terrace service:
    If the weather allows, we would be happy to welcome you to our terrace.
    Please be aware that smoking a cigar on our terrace is prohibited.

CallRitz Paris

+33 1 43 16 30 30