Espadon restaurant

Tuesday to Saturday, from 07:00 to 09:00pm

New chef, new culinary journey, new setting by the hotel's Grand Jardin. Awarded one Michelin Star, Eugénie Béziat greets guests with a culinary sensibility that straddles two continents. Determined to celebrate her upbringing, she surprises us by introducing fresh, unexplored currents.

The Michelin-starred table at the Ritz

Two menus that adapt to seasonal produce represent a heartfelt French cuisine that pulses with the flavors of distant times and places, relying on nuance and contrast.

  • Dinner

Michelin-starred Dinner

Tuesday to Saturday, from 07:00 to 09:00pm


A confidential tone

As you enter the dining room, the large bay windows of the open kitchen reveal the silent ballet of the cooks, as if in a theater. The exceptional tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the intimacy of the dining room is reflected in the coppery tones and subtle lighting, set against a backdrop evocative of plants. The superb crystal-leaf ceiling lamp creates an imaginary herbarium.

Eugénie Béziat, inspirational Cheffe

Michelin-starred chef Eugénie Béziat likes to take a step to the side and cultivate her difference as much as her influences. Her cross-continental cuisine conjures up memories of both her youth in Africa and family summers in Provence. This unique sensibility is expressed in a French gastronomic cuisine colored by reminiscences, spices and essences. Behind the scenes, Béziat surrounds herself with a talented duo who share her bold approach: François Perret, Pastry Chef, and Florian Guilloteau, Head Sommelier.

Responsible gastronomy

At the Ritz Paris, taste and texture go hand in hand with a respect for the environment. Our Espadon restaurant favors produce that’s seasonal and local. At the very heart of the hotel, our aromatic garden supplies the kitchens with fresh herbs and fragrant flowers. On the outskirts of Paris, our kitchen garden produces vegetables, harvested as required, giving exceptional traceability and quality. In February 2024, the Espadon restaurant was awarded three Ecotable macaroons. This French certificate for sustainable catering rewards the commitment to environmental responsibility of the Ritz Paris, Chef Eugénie Béziat and her entire team.

More information

For all cancelation requests of table reservations guaranteed via credit card imprint, submitted within less than 48 hours prior to the reservation time, the following fees shall be charged:

  • € 290 per person.

For all cancellation requests of table reservations submitted within less than 72 hours prior to the reservation time, the reservation prepayment shall be retained.

  • Dress code:
    A smart dress code is required at the Ritz Paris.
  • Pets:
    Pets are not accepted.
  • Food restrictions:
    Please be so kind as to let us know whether you or your guests have any dietary restrictions. The Espadon Restaurant is unable to adapt its menu to consider certain allergies and/or dietary restrictions. Should that be the case, we will contact you.