• Table with a bench on the terrace of the Restaurant Espadon at the Ritz Paris

Espadon restaurant

Tuesday to Saturday, from 07:00pm to 09:00pm
Summer closure from Sunday July 27, reopening Thursday August 28

New chef, new culinary journey, new setting by the hotel's Grand Jardin. Awarded one Michelin Star, Eugénie Béziat greets guests with a culinary sensibility that straddles two continents. Determined to celebrate her upbringing, she surprises us by introducing fresh, unexplored currents.

The Michelin-starred table at the Ritz

Two menus that adapt to seasonal produce represent a heartfelt French cuisine that pulses with the flavors of distant times and places, relying on nuance and contrast.

  • Dinner

Table with a bench on the terrace of the Restaurant Espadon at the Ritz Paris

Michelin-starred Dinner

Tuesday to Saturday, from 07:00pm to 09:00pm
Summer closure from Sunday July 27, reopening Thursday August 28

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A confidential tone

As you enter the dining room, the large bay windows of the open kitchen reveal the silent ballet of the cooks, as if in a theater. The exceptional tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the intimacy of the dining room is reflected in the coppery tones and subtle lighting, set against a backdrop evocative of plants. The superb crystal-leaf ceiling lamp creates an imaginary herbarium.

Eugénie Béziat, inspirational Cheffe

Michelin-starred chef Eugénie Béziat likes to take a step to the side and cultivate her difference as much as her influences. Her cross-continental cuisine conjures up memories of both her youth in Africa and family summers in Provence. This unique sensibility is expressed in a French gastronomic cuisine colored by reminiscences, spices and essences. Behind the scenes, Béziat surrounds herself with a talented duo who share her bold approach: François Perret, Pastry Chef, and Florian Guilloteau, Head Sommelier.

Responsible gastronomy

At the Ritz Paris, taste and texture go hand in hand with a respect for the environment. Our Espadon restaurant favors produce that’s seasonal and local. At the very heart of the hotel, our aromatic garden supplies the kitchens with fresh herbs and fragrant flowers. On the outskirts of Paris, our kitchen garden produces vegetables, harvested as required, giving exceptional traceability and quality. In February 2024, the Espadon restaurant was awarded three Ecotable macaroons. This French certificate for sustainable catering rewards the commitment to environmental responsibility of the Ritz Paris, Chef Eugénie Béziat and her entire team.

Portrait of Chef Eugénie Béziat in the Espadon restaurant

Eugénie Béziat's signature

Eugénie Béziat loves to surprise. Her signature style takes French gastronomic cuisine on a perpetual quest for the tastes and fragrances of faraway lands. It’s a cuisine steeped in nostalgia, where childhood memories permeate the palate and deliver unexpected revelations. Dishes at the Espadon major on local produce, the menus evolving with the seasons. Two particular treasures allow sustainable agriculture to feature strongly: the Ritz Paris kitchen garden in Versailles, and the aromatic plot at the very heart of the hotel.

A MICHELIN Star

In March 2024, the Espadon was distinguished by a star in the prestigious MICHELIN Guide, the only restaurant in Place Vendôme to be so recognized. This accolade recognizes the excellence and boldness of the cuisine, alongside the talent of the team led by Head Chef Eugénie Béziat.

Gift Card

An enchanted dinner in a Michelin-starred restaurant in Paris; a welcoming setting with the feel of a private dining room; the unique atmosphere of a legendary hotel. The Ritz Paris gift card lets you treat your loved ones to that most exquisite of gifts, a gastronomic journey at the high-end Espadon restaurant, where the sensations and memories of far-off places keep coming. And since choice is the ultimate luxury, the card can also be used for any occasion or experience: a beautiful object from our Boutique, a dream night in one of our rooms or a wellness break at the Ritz Club & Spa. All wishes welcome!

More information

For all cancelation requests of table reservations guaranteed via credit card imprint, submitted within less than 48 hours prior to the reservation time, the following fees shall be charged:

  • € 290 per person.


For all cancellation requests of table reservations submitted within less than 72 hours prior to the reservation time, the reservation prepayment shall be retained.



Cancellation policy for the dinner on June 17 Espadon x Ritz Bar:

For all cancellation requests of table reservations submitted within less than 72 hours prior to the reservation time, the reservation prepayment shall be retained.

  • Dress code:
    A smart dress code is required at the Ritz Paris.
  • Pets:
    Pets are not accepted.
  • Food restrictions:
    Please be so kind as to let us know whether you or your guests have any dietary restrictions. The Espadon Restaurant is unable to adapt its menu to consider certain allergies and/or dietary restrictions. Should that be the case, we will contact you.
  • Terrace service:
    If the weather allows, we would be happy to welcome you to our terrace.
    Please be aware that smoking a cigar on our terrace is prohibited.

CallRitz Paris

+33 1 43 16 30 30