Espadon restaurant

As you enter the dining room, the large bay windows of the open kitchen reveal the silent ballet of the cooks, as if in a theater. The exceptional tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the intimacy of the dining room is reflected in the coppery tones and subtle lighting, set against a backdrop evocative of plants. The superb crystal-leaf ceiling lamp creates an imaginary herbarium.

Michelin-starred chef Eugénie Béziat likes to take a step to the side and cultivate her difference as much as her influences. Her cross-continental cuisine conjures up memories of both her youth in Africa and family summers in Provence. This unique sensibility is expressed in a French gastronomic cuisine colored by reminiscences, spices and essences. Behind the scenes, Béziat surrounds herself with a talented duo who share her bold approach: François Perret, Pastry Chef, and Florian Guilloteau, Head Sommelier.

At the Ritz Paris, taste and texture go hand in hand with a respect for the environment. Our Espadon restaurant favors produce that’s seasonal and local. At the very heart of the hotel, our aromatic garden supplies the kitchens with fresh herbs and fragrant flowers. On the outskirts of Paris, our kitchen garden produces vegetables, harvested as required, giving exceptional traceability and quality. In February 2024, the Espadon restaurant was awarded three Ecotable macaroons. This French certificate for sustainable catering rewards the commitment to environmental responsibility of the Ritz Paris, Chef Eugénie Béziat and her entire team.