Our latest news from the kitchen
Cooking with Eugénie Béziat
On September 19th, from 9am to 1pm, Michelin-starred Chef Eugénie Béziat invites you to her masterclass at the Ecole Ritz Escoffier. The program includes an introduction to spices and the olfactory pyramid, followed by a cooking demonstration and the preparation of a signature dish. After the tasting, a special privilege: the chance for a chat with the Cheffe. Each participant will leave with a signed recipe booklet and an embroidered apron. This class is taught in French, with consecutive English translation.
Culinary training in Paris: from passion to profession
Passionate amateur, preparing for your CAP or looking for a career change? The Ecole Ritz Escoffier welcomes you for training in French cuisine, pastry-making, in an international environment that’s equal parts both demanding and supportive. Each student is part of a human-sized brigade, supervised by a Chef. Our Qualiopi-certified programs, open to all profiles and levels, are designed to provide you with the technical and operational skills needed in the culinary professions. Graduating from the Ecole Ritz Escoffier school is a path to excellence for all gastronomic professions.
Meet our training Chefs
Jérôme Coindre, Vincent Pellat, Martin Millouet and Olivier Lainé, teaching Chefs at the Ecole Ritz Escoffier, pass on their passion and gastronomic savoir-faire every day through demonstration, practice and personalized guidance. A cooking or pastry class with them is a unique experience for all lovers of French gastronomy. Each workshop or training session takes place in small groups, to guarantee the quality of teaching. You'll learn the fundamental techniques of sohisticated French cuisine and pastry-making in the visionary spirit of Auguste Escoffier: respect for tradition, passion and a taste for innovation.
- Jérôme Coindre
- Martin Millouet
- Vincent Pellat
- Olivier Lainé
