Our latest news from the kitchen
Victor Fromageot: a new signature style for our pastry-making school
Meet our new Pastry Chef instructor, whose career in respected establishments has nurtured a creativity that combines fine precision with an audacious spirit. Through research, prestigious collaborations, and innovations such as 3D printing, Victor Fromageot brings a firmly contemporary spirit to high-end pastry-making. Installed in the kitchens of the Ecole Ritz Escoffier, he shares his passion for passing on knowledge in an environment where French expertise is intensely expressed, to the very highest standards.
Culinary training in Paris: from passion to profession
Passionate amateur, preparing for your CAP or looking for a career change? The Ecole Ritz Escoffier welcomes you for training in French cuisine, pastry-making, in an international environment that’s equal parts both demanding and supportive. Each student is part of a human-sized brigade, supervised by a Chef. Our Qualiopi-certified programs, open to all profiles and levels, are designed to provide you with the technical and operational skills needed in the culinary professions. Graduating from the Ecole Ritz Escoffier school is a path to excellence for all gastronomic professions.
Meet our training Chefs
Jérôme Coindre, Vincent Pellat, Martin Millouet and Victor Fromageot, teaching Chefs at the Ecole Ritz Escoffier, pass on their passion and gastronomic savoir-faire every day through demonstration, practice and personalized guidance. A cooking or pastry class with them is a unique experience for all lovers of French gastronomy. Each workshop or training session takes place in small groups, to guarantee the quality of teaching. You'll learn the fundamental techniques of sophisticated French cuisine and pastry-making in the visionary spirit of Auguste Escoffier: respect for tradition, passion and a taste for innovation.
- Victor Fromageot
- Martin Millouet
- Jérôme Coindre
- Vincent Pellat
