Rendezvous at the market

From market to plate

Meet the producers at the famous Président-Wilson Market, select your ingredients, and create a complete menu in the kitchens of the Ritz Paris. A unique experience with our Chefs combining produce selection, culinary techniques, and precise method.

Rendezvous at the market

Our latest news from the kitchen

Cooking with Eugénie Béziat

On September 19th, from 9am to 1pm, Michelin-starred Chef Eugénie Béziat invites you to her masterclass at the Ecole Ritz Escoffier. The program includes an introduction to spices and the olfactory pyramid, followed by a cooking demonstration and the preparation of a signature dish. After the tasting, a special privilege: the chance for a chat with the Cheffe. Each participant will leave with a signed recipe booklet and an embroidered apron. This class is taught in French, with consecutive English translation.

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Cooking classes for all

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The school

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Culinary training in Paris: from passion to profession

Passionate amateur, preparing for your CAP or looking for a career change? The Ecole Ritz Escoffier welcomes you for training in French cuisine, pastry-making, in an international environment that’s equal parts both demanding and supportive. Each student is part of a human-sized brigade, supervised by a Chef. Our Qualiopi-certified programs, open to all profiles and levels, are designed to provide you with the technical and operational skills needed in the culinary professions. Graduating from the Ecole Ritz Escoffier school is a path to excellence for all gastronomic professions.

Meet our training Chefs

Jérôme Coindre, Vincent Pellat, Martin Millouet and Olivier Lainé, teaching Chefs at the Ecole Ritz Escoffier, pass on their passion and gastronomic savoir-faire every day through demonstration, practice and personalized guidance. A cooking or pastry class with them is a unique experience for all lovers of French gastronomy. Each workshop or training session takes place in small groups, to guarantee the quality of teaching. You'll learn the fundamental techniques of sohisticated French cuisine and pastry-making in the visionary spirit of Auguste Escoffier: respect for tradition, passion and a taste for innovation.

Take a cooking class with the Ritz Paris Chefs
  • Jérôme Coindre
  • Martin Millouet
  • Vincent Pellat
  • Olivier Lainé

CallRitz Paris

+33 1 43 16 30 30