Live Your Ritzy Moment

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Valentine's Day

Discover our cooking classes in Paris and choose the workshop that's right for you: patisserie, festive cooking, intensive course or gift card, led by the Chefs of the Ecole Ritz Escoffier.

Basics of pastry making - Cooking classes for all | Ecole Ritz Escoffier

Pastry

Basics of cooking - Cooking classes for all | Ecole Ritz Escoffier

Cooking

Cooking experiences - Cooking classes for all | Ecole Ritz Escoffier

Experience

Easter

Free shipping from €200 in Europe and from €400 in the United States.

Dinner by a Michelin-starred Chef, a pastry workshop with our top pastry team, a plunge into the art of mixology or wine tasting... each format takes you behind the ovens of the Ritz Paris kitchens for a tailor-made culinary experience. Designed for businesses, team building or gastronomy enthusiasts, these courses, workshops and events give a great insight into the French art of living, in the heart of an exceptional city.

Enjoy a private experience at the Ecole Ritz Escoffier. a unique team-building or individual class where culinary arts, mixology, and wine unveil the secrets of our exceptional savoir-faire.

Team building & private cooking classes in Paris - Cooking school | Ecole Ritz Escoffier

Businesses, families or teams: the Ritz Paris welcomes you for culinary events, cooking and pastry-making classes or team-building activities in Paris. Working with a Chef, your team will discover new skills through a hands-on approach: cutting, cooking, garnishing, all using the finest techniques of French gastronomy. Amid the buzz of our kitchens, each private event is tailored to your needs.

Behind the scenes of great taste

A French culinary challenge makes a great recipe for a fun team activity. Designed as real team-building events, our private kitchen classes transform your employees into a culinary brigade. This immersive experience is inspired by the team spirit so important to Auguste Escoffier, pioneer of modern kitchen organization. It all takes place under the attentive eye of our expert Chefs, themed around a menu designed for your event. Each course is designed around your objectives: stimulating collective creativity, fostering team communication, strengthening cohesion in the face of a challenge, or simply sharing fun activities in an exceptional setting. In the classically French kitchens of the Ecole Ritz Escoffier in Paris, treat your coworkers to an unforgettable team-building experience.

Team spirit bubbles up in our kitchens

As Hemingway wrote, Paris is a party – and the Ritz Paris is its most beautiful setting, where every corner has a tale to tell. From the Salon Vendôme to the Grand Jardin, the Salon Louis XV to the great glass roof of the Verrière Marie-Louise, our spaces define French elegance. Strategic meetings, product launches, wedding cocktails or corporate events: each can be adapted to your needs via fun activities, workshops or culinary events. Our dedicated team will design your bespoke event in this prestigious setting. Particular attention is paid to scene-setting and furnishings, surrounding your guests with the signature Ritz ethos.

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Exceptionally closed on December 25th and December 31st.

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The distinctive cuisine of Eugénie Béziat at the Espadon restaurant springs from unique culinary instincts shaped in two continents and inspired by the perfumes of elsewhere. For a private session she invites you into the bustling kitchens of the Ritz Paris, where she’ll share the trade secrets of one of her signature dishes before tasting it together.

Enter the Michelin-starred world of Eugénie Béziat, Cheffe of the Espadon restaurant. Enjoy an intimate, private session as she creates a signature dish, followed by a tasting shared exclusively with her.

Masterclass with Eugénie Béziat - Cooking school | Ecole Ritz Escoffier

Around a professional kitchen range in an intimate setting, Eugénie Béziat explains the inspirations that shape her Michelin-starred cuisine: French gastronomy, enriched by her memories of places far away. Together you'll explore the art of balancing sharpness, bitterness, sugar and spiciness. A sensory journey mixing techniques, flavors and discussion, all themed around a characteristic creation from her menu.

A unique culinary sensibility

This journey into taste unfolds in several stages: presentation of the dish, an aroma workshop, a demonstration, then participating in the cooking. The tasting is accompanied by well-matched drinks, followed by dessert.

4 hours with Eugénie Béziat

Each partitipant leaves with an Ecole Ritz Escoffier apron

Apron

Handed over at the end of the class, in French or English

Recipe card

On request, an exclusive tour of the Ritz Paris main kitchens

Kitchen tour

The Ecole Ritz Escoffier opens its doors for private experiences with the stars of French gastronomy. Whether it's François Perret, Florian Guilloteau or Romain de Courcy, from high-end pastry making to wine appreciation and cocktail mixology, each professional skill is experienced in its own unique way.

More options to consider for private events

After your discovery session in the kitchen, continue the experience alongside Eugénie Béziat at the Espadon restaurant. Nestled opposite the Grand Jardin at the Ritz Paris, this Michelin-starred restaurant offers a menu full of nuances that evoke vivid emotions. Each dish blends spices and exotic flavors, in harmony with the seasons and the living world. Hers is a particularly expressive take on gastronomy, served in a haven of greenery.

From craft to table

Up to 16 participants

Cuisine Coquelin

Up to 10 participants

Cuisine Réjane

Melba pastry laboratory

The three kitchens

For more information, please consult our General Terms and Conditions of Sale and Use.

General Terms and Conditions of Sale and Use

Masterclass with Eugénie Béziat

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