Souvenirs
An Ecole Ritz Escoffier apron and a memento from the Kaviari workshops are yours to take home
Caviar culinary experience
- Culinary experiences
The experience begins with a dive into the world of caviar according to Kaviari, either through their on-site exhibition devoted to the sturgeon, or during a cruise on the Seine as you explore Paris. The highlight of each is a tasting of three exceptional caviars, paired with champagne and vodka in order to make the very most of the moment. The experience continues at the Ecole Ritz Escoffier, where a three-hour private cooking class led by our Chefs is followed by a tasting of your creations.
Two formats
Choose the memorable experience that best suits you, each with the signature Ecole Ritz Escoffier and Kaviari touch: the visit to the caviar workshops, or the river cruise on the Seine.
Included in the session
Recipe card
Handed over at the end of the class, in French or English
Kitchen tour
On request, an exclusive tour of the Ritz Paris main kitchens
A living tradition
The Ecole Ritz Escoffier embodies the French art of living, making it far more than a place of learning and tasting. Every movement means as much as the intention, and presentation becomes a form of living heritage. Every experience, behind the stove or around the table, celebrates a gastronomy founded on excellence and sharing.
The three kitchens
Cuisine Coquelin
Up to 16 participants
Cuisine Réjane
Up to 10 participants
Melba pastry laboratory
Up to 10 participants
More information
For more information, please consult our General Terms and Conditions of Sale and Use.
Transfer by van included.