Apron
Each partitipant leaves with an Ecole Ritz Escoffier apron

Take a seat at The Chef’s Table in the heart of the Ritz Paris kitchens. Just a few steps from the ovens, enjoy a private dinner featuring a gourmet menu created especially for you, accompanied by the subtle pairings of a hotel sommelier. Every move forms part of a culinary choreography as precise as it is intimate.

A dinner behind closed doors in the kitchens of the Ritz Paris. At The Chef's Table, the menu is composed as the meal is served, observed by guests immersed in the intimacy of the restaurant's kitchens as the sommelier reveals the wine pairings.
From € 8,000
Upon request
A tête-à-tête with the Ritz Paris Chefs' brigade in the vibrant atmosphere of the hotel kitchens, as a gastronomic meal is prepared in front of you.
Each partitipant leaves with an Ecole Ritz Escoffier apron
Floral arrangements in subtle shades bring color to the space
Handed over at the end of the class, in French or English
On request, an exclusive tour of the Ritz Paris main kitchens

The Ecole Ritz Escoffier embodies the French art of living, making it far more than a place of learning and tasting. Every movement means as much as the intention, and presentation becomes a form of living heritage. Every experience, behind the stove or around the table, celebrates a gastronomy founded on excellence and sharing.

Cuisine Coquelin
Up to 16 participants

Cuisine Réjane
Up to 10 participants

Melba pastry laboratory
Up to 10 participants
For more information, please consult our General Terms and Conditions of Sale and Use.