• Roasted monkfish with apricots and olives, mizuna, and green asparagus

The Chef's Table

  • Culinary experiences

Take a seat at The Chef’s Table in the heart of the Ritz Paris kitchens. Just a few steps from the ovens, enjoy a private dinner featuring a gourmet menu created especially for you, accompanied by the subtle pairings of a hotel sommelier. Every move forms part of a culinary choreography as precise as it is intimate.

A finely orchestrated experience

A dinner behind closed doors in the kitchens of the Ritz Paris. At The Chef's Table, the menu is composed as the meal is served, observed by guests immersed in the intimacy of the restaurant's kitchens as the sommelier reveals the wine pairings.

A flavor of life behind the scenes

From € 8,000

Upon request

A tête-à-tête with the Ritz Paris Chefs' brigade in the vibrant atmosphere of the hotel kitchens, as a gastronomic meal is prepared in front of you.

Included in the session

More options to consider for private events

Cooking classes, patisserie workshops, market visits, shared moments in the Salon Proust... discover our selection of private experiences to be enjoyed in the timeless Ritz Paris.

A living tradition

The Ecole Ritz Escoffier embodies the French art of living, making it far more than a place of learning and tasting. Every movement means as much as the intention, and presentation becomes a form of living heritage. Every experience, behind the stove or around the table, celebrates a gastronomy founded on excellence and sharing.

The three kitchens

Coquelin kitchen at the Ecole Ritz Escoffier

Cuisine Coquelin

Up to 16 participants

Réjane kitchen at the Ecole Ritz Escoffier, with a set table

Cuisine Réjane

Up to 10 participants

Melba kitchen at the Ecole Ritz Escoffier

Melba pastry laboratory

Up to 10 participants

More information

For more information, please consult our General Terms and Conditions of Sale and Use.

Ecole Ritz Escoffier

CallRitz Paris

+33 1 43 16 30 30