New Year's Eve at restaurant Espadon
For the most magical night of the year, Chef Eugénie Béziat has conceived an exceptional seven-course menu. Each creation reveals subtle pairings and unexpected flavours, elevated by prestigious wines carefully selected by Florian Guilloteau, Director of Sommellerie.
Accompanied by a talented singer and guitarist, the evening unfolds to a repertoire blending jazz and soul. A refined musical interlude that enhances the gastronomic experience of this New Year’s Eve celebration.
Menu with food and wine pairing
- Brown butter and preserved lemon gougère, Supreme Shipova Caviar
Champagne Pommery – Cuvée Louise – 2008
- Scallops, gwell, acacia seeds, melanosporum truffle
Saumur "Brézé" – Domaine Guiberteau – 2019
- Prawns, creamy sea urchin, pink grapefruit, carrot velouté and grapefruit blossom
Corton-Charlemagne Grand Cru – Domaine Bonneau du Martray – 2014
- Saddle of lamb stuffed and lightly smoked with cade wood, Swiss chard and capers
IGP Bouches-du-Rhône – Domaine de Trévallon – 2013
- Cappelletti with aged parmesan and walnuts from the Pères Chartreux, turnip leaf and nettle cream
Bonnes-Mares Grand Cru – Domaine de la Vougeraie – 2017
- Red partridge, beetroot, grilled kombu and peated whisky jus
Pessac-Léognan – Château Haut-Brion 1er Grand Cru Classé – 2001
- Cristal vanilla and white truffle
Sauternes – Château d'Yquem 1er Grand Cru Classé – 1991
- Citrus fruits, iced lemon, rosé Champagne, herb condiment
Champagne Perrier-Jouët – Belle Epoque Rosé – 2010
€ 2,027 per person, with food and wine pairing
More information
Cancellation conditions apply only to the Restaurant Espadon on the evening of 12/31/2026:
Special menus cannot be adapted and will remain at the same price for children.
Cancellation without charge is possible up to 30 days before the event. Within 15 days of the date, we will be obliged to charge a 50% cancellation fee, and within 15 days, we will charge a 100% cancellation fee.
- Dress code:
A smart dress code is required at the Ritz Paris, and elegant shorts are only permitted in our restaurants until 5:00pm. - Holiday menus and dietary requirements:
Holiday menus are designed to be unique culinary experiences. No vegan options are available for holiday events. Vegetarian requests are considered on a case-by-case basis depending on the specific event. - Allergies and dietary restrictions:
Please inform us of any allergies or dietary restrictions when making your reservation. We will do our best to accommodate your requests, subject to availability based on the menu offered. - Children:
Children are welcome at all events. The price is the same as for adults. Whenever possible, alternative dishes may be offered to children at no additional cost. - Pets:
Pets are not accepted.
