Christmas dinner at Restaurant Espadon
For Christmas, Chef Eugénie Béziat presents a six-course menu. An exceptional gastronomic dinner punctuated by musical interludes.
Christmas dinner menu
Salmon in two courses
In gravelax, castel franco chicory, sumac et cocoa red pepper
Candied with cascara butter, radicchio trevisano, bitter almond
Scorzonera smoked with cedar wood
Orange blossom, milky parsley
Venison Wellington, button mushroom
Vanilla from Madagascar and black olive
Sorrel sorbet, pear brandy, Oscietra caviar
Chesnut, blackcurrant, fir bud
€ 650 per person
More information
The following cancellation conditions apply only to the Restaurant Espadon on the evening of 12/24/2024, as part of the Christmas Dinner at the Restaurant Espadon:
Special menus cannot be adapted and will remain at the same price for children. Cancellation without charge is possible until December 1st. Within 15 days of the date, we will be obliged to charge a 50% cancellation fee, and within 15 days, a 100% cancellation fee.