• Afternoon tea at the Salon Proust

Culinary experience in Salon Proust

  • Culinary experiences

Make our Salon Proust your own, and welcome your guests with a glass of champagne and sweet and savory bites. The experience continues in the kitchen, then ends back where it began: the perfect setting for your French tea time, with a wine and food pairing and a sweet treat from the hotel's Pastry Chef.

Immersion in the savoir-faire of the Ritz Paris

Designed as a genuine dialogue between the Chef and his guests, this three-and-a-half-hour private culinary experience includes demonstrations, technical skills, and tastings. You'll prepare a seasonal starter and main course, guided our expert Chefs.

3h30 class

From € 450 / Per person

Kitchen rental not included

With its elegant wood paneling and cosseting armchairs, the Salon Proust envelops you in the atmosphere of the literary salons of yesteryear.

Included in the session

More options to consider for private events

From bespoke culinary creations to private tastings and gourmet experiences, the Ecole Ritz Escoffier hosts a range of private events. Come and celebrate the French art of entertaining – with all its famous refinement, excellence, and generosity of spirit and on show.

Where time stands still

Proust saw the Ritz Paris as much more than a hotel. For him it was a place of inspiration, introspection and conversation. Even today, a private experience in this unique setting immerses you in a tranquil, timeless atmosphere, where every detail invites conversation, inspires an idea or just creates a memory to savor.

The three kitchens

Coquelin kitchen at the Ecole Ritz Escoffier

Cuisine Coquelin

Up to 16 participants

Réjane kitchen at the Ecole Ritz Escoffier, with a set table

Cuisine Réjane

Up to 10 participants

Melba kitchen at the Ecole Ritz Escoffier

Melba pastry laboratory

Up to 10 participants

More information

For more information, please consult our General Terms and Conditions of Sale and Use.

Ecole Ritz Escoffier

CallRitz Paris

+33 1 43 16 30 30