• Heirloom tomato salad with garlic toast and ewe’s cheese

Culinary experience in a Parisian market

  • Culinary experiences

Before it gets close to a stove, a menu starts taking shape as soon as the produce is selected. Start your day with a wander through one of the most beautiful markets in Paris, selecting seasonal produce with help from a Chef. Then head to the Ecole Ritz Escoffier to transform your finds into a high-end menu. In our kitchens every action is perfected, every dish takes shape and each flavor plays its part in an unforgettable tasting experience.

Dish highlighting land and sea products

Cooking in tune with the seasons

In a spirit of respect for the cycles of nature, this five-hour course is defined by the availability of seasonal ingredients. The experience is accompanied by a wine and food pairing, then a dessert by our Pastry Chef.

Celebrating local produce

From € 3,300

Discover the secrets to selecting the best available products, learn how to highlight them in the kitchen and take a seat at the table to enjoy your creations!

Included in the session

More options to consider for private events

Explore all our private cooking classes, pastry workshops and tailor-made sessions, dedicated to passing on culinary excellence in the privileged setting of the Ecole Ritz Escoffier.

Basket of fresh fruits and vegetables from the market

Gastronomy for all seasons

Each workshop at the Ecole Ritz Escoffier is part of a sustainable approach with the emphasisis on seasonality, short supply chains and quality of produce. Herbs and edible flowers are grown in the hotel's aromatic garden. This commitment to responsible sourcing has earned the Ritz Paris the GSTC certification from the Global Sustainable Tourism Council, the international benchmark for sustainable tourism and a first in France for a hotel. It has also been awarded three Ecotable macaroons for the Espadon restaurant.

The three kitchens

Coquelin kitchen at the Ecole Ritz Escoffier

Cuisine Coquelin

Up to 16 participants

Réjane kitchen at the Ecole Ritz Escoffier, with a set table

Cuisine Réjane

Up to 10 participants

Melba kitchen at the Ecole Ritz Escoffier

Melba pastry laboratory

Up to 10 participants

More information

For more information, please consult our General Terms and Conditions of Sale and Use.

Ecole Ritz Escoffier

CallRitz Paris

+33 1 43 16 30 30