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Valentine's Day

Discover our cooking classes in Paris and choose the workshop that's right for you: patisserie, festive cooking, intensive course or gift card, led by the Chefs of the Ecole Ritz Escoffier.

Basics of pastry making - Cooking classes for all | Ecole Ritz Escoffier

Pastry

Basics of cooking - Cooking classes for all | Ecole Ritz Escoffier

Cooking

Cooking experiences - Cooking classes for all | Ecole Ritz Escoffier

Experience

Easter

Free shipping from €200 in Europe and from €400 in the United States.

In the centre of Paris, Ecole Ritz Escoffier invites you to join its Chefs’ brigade. Cooking or pastry-making classes, themed or seasonal workshops: whatever program you choose, you'll be guided by a Chef, to learn the skills and techniques of French gastronomy. An unforgettable cooking class in Paris, conducted in French and consecutively interpreted into English, for all those with a passion for the culinary arts.

Cooking courses in Paris | Ecole Ritz Escoffier

In small groups, accompanied by a Chef and held around the work surface, you'll learn how to filet, carve vegetables, whip up a chantilly, garnish a dish or add the last touch to a dessert - all in an atmosphere that, while demanding, always remains friendly. Festive cuisine, prestige pastries, food specialties from land and sea or a five-day intensive course: each themed class is designed to meet your individual needs, with a focus on hands-on learning. Whether you want to perfect a single dish or create a complete food menu; explore vegetarian cuisine, revisit a classic dessert or prepare some spectacular holiday treats - these are the ideal conditions for growth. In each session, the Ecole Ritz Escoffier puts the excellence of its Chefs at your disposal, along with the best equipment, fresh seasonal market produce and recipes worthy of the finest tables.

Cooking workshops to suit all tastes

Treating someone to a cooking workshop at the Ecole Ritz Escoffier means much more than the gift itself. It's inviting a loved one to enjoy a unique experience in the heart of the Ritz Paris: donning a professional Chef’s hat for a few hours - or days - in the kitchens of one of France's top gastronomic establishments. Not sure which cooking or pastry-making class is best? That’s where our gift card steps up. Your loved one can then choose which recipes and food techniques they’d like to explore.

The pleasure of giving a cooking class in Paris

Cooking classes at the Ecole Ritz Escoffier are like working in a brigade. Small groups share a workstation under the attentive eye of the Chefs. Mastery of cooking techniques, precision of culinary method, the cadence of service: it's all designed to develop your skills while sharpening both reflexes and curiosity. No dry theory here: you'll learn how to understand a cooking process, get a feel for how firm a market ingredient should be, and reproduce precise techniques. More than just an initiation, these cooking and pastry workshops and classes will see you tracking the footsteps of our experts, acquiring the movements and instincts of great French cuisine to replicate at home. At the end of each session, you’ll enjoy a convivial food tasting session with the Chef, or take your dish or dessert home with you – a chance to extend the experience by sharing your culinary creations with friends and family!

Experience professional cooking

In addition to leisure workshops, the Ecole Ritz Escoffier offers a wide range of professional training programs and classes, designed to support our students' plans to move into the culinary professions or prepare them for the CAP. Founded in 1988 in memory of Auguste Escoffier, the school welcomes students from all over the world to the heart of Paris for Qualiopi-certified training courses in cuisine, pastry making and culinary arts. Each course follows a clear progression of levels: initiation, perfecting, advanced. Students work in small groups under the direct supervision of an experienced Chef. The teaching approach is practice-oriented and tailored to each student's level, with the best individualized support throughout the course. Taught in French and translated into English, the courses convey the high standards, thoroughness and openness that define the ethos of the Ritz Paris.

Learn new skills beside our Chefs

Cooking classes for all

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Monday - Saturday : 9:00 am - 9:00 pm
Sunday : 9:00 am - 7:00 pm

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Monday - Friday : 10:00 am - 7:00 pm CEST
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Exceptionally closed on December 25th and December 31st.

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A few steps down a passage and you’re backstage at the Ritz Paris, kitchen side. Guided by a Chef from the Ecole Ritz Escoffier, you take your place around the work surface, ready to prepare a complete menu. First up is a seasonal dish in the great French culinary tradition: risotto, poultry, fish... then onto dessert, simple on the surface but technically demanding - such as rice pudding, roasted pineapple or salted butter caramel. The Sweet & savory classes are a privileged opportunity to acquire the techniques, flavor combinations and trade secrets of the great French pastry Chefs and cooks.

A course at the Ritz Paris to make a main dish and a dessert, beside a Chef from the Ecole Ritz Escoffier. On the program: professional techniques, flavors and presentation.

Sweet & savory workshop - Cooking class in Paris | Ecole Ritz Escoffier

Guided by a Chef from the Ecole Ritz Escoffier, you take your place around the work surface, ready to prepare a complete menu. First up is a seasonal dish in the great French culinary tradition: risotto, poultry, fish... then onto dessert, simple on the surface but technically demanding.

This Ecole Ritz Escoffier class teaches you two Chef’s recipes in a single experience, so there’s now no need to choose between a Chef's or pastry apron. The main requirement is a passion for gourmet food and the culinary arts that create it. Join us in the kitchens of the Ritz Paris, for this two-part course. The sessions involve a three- or four- hour workshop where we learn to create a main and dessert to take home. You'll be accompanied by a Chef from the school to make both recipes, learning the techniques used by professional Chefs.

A cooking and pastry-making class in Paris

Right in the center of Paris, this course celebrates the perfect combination of flavors. Conceived as a true gourmet experience, each session gives you the keys to accessible, easy-to-reproduce recipes that will delight your guests with your own Chef's menu experience. No need for three-Michelin-star techniques or gourmet ingredients: just accessible products, precise cooking skills and well-executed sauces. Guided by a Chef from the Ecole Ritz Escoffier, you'll learn to cook without overdoing it, to recognize a beautiful harmony of flavors, and to roast, glaze or coat with care. A sincere cuisine, rooted in the terroir, supported by the art of transmission.

The excellence of French cuisine

An apron featuring the Ecole Ritz Escoffier logo.

Apron

Issued by the Ecole Ritz Escoffier as a souvenir.

Certificate of participation

All our classes are conducted in French and consecutively interpreted into English.

Languages

Included in the session

Up to 10 participants

Cuisine Coquelin

Cuisine Réjane

The kitchens

Courses are non-cancellable and non-refundable, but can be postponed up to 8 days before the scheduled date.

Special terms for rescheduling

The course is taught in French and interpreted into English.

Some of the recipes are prepared in pairs.

To preserve the warm and intimate atmosphere of our classes, which accommodate a maximum of 10 participants, online bookings are limited to 4 guests per reservation. For any request exceeding 4 participants, a private session will be required. Our team will be delighted to assist you by phone or email.

Any delay exceeding 15 minutes after the scheduled start time will result in the participant not being admitted, in order to ensure the smooth running of the class and to respect the experience of all attendees. In such cases, no rescheduling, refund, or credit shall be provided.

Practical information

Sweet & savory

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