The Ritz Bar gets ready for summer
Spring is here and brimming with delicious promise — and in that spirit, the heart of the Ritz Paris has stirred and is beating to a faster tempo.
A well-kept secret sheltered from the urban bustle, its Grand Jardin offers a ribbon of lush greenery and sunshine.
Pétanque and skittles, a cart filled with homemade ice cream courtesy of Pastry Chef François Perret, weekend barbecues, banquets filled with seasonal flavors from Chef Nicolas Sale’s market basket and a cocktail hour that looks at ‘la vie en rose’. Now that winter has packed its bags, the rites of spring are underway at the Ritz Paris. Savoring the best in life.
To accompany its beautiful garden and sun-kissed terrace, the Ritz Bar this season draws inspiration from a country bouquet of poppies, violets, jasmine and elderberries to offer a refreshing, on-trend cocktail menu.