Apron
Each partitipant leaves with an Ecole Ritz Escoffier apron
Private pastry class
- Classes
Mastering method, experimenting with textures, flavor combining... alongside a Chef from the Ecole Ritz Escoffier, this precious time is dedicated to the creation of the finest pastries. A privileged gourmet experience in small groups, covering precision and appreciation, to savor on site or to take away.
Three formats to suit all tastes
Treat yourself to a tailor-made sweet interlude: two, three or four hours to explore the world of French patisserie. Classes are given in French, with English translation provided for those who wish.
2-hour class
From € 1,800
An initiation to the the savoir-faire of French pastry-making by following two recipes, in the expert hands of our Chefs.
3-hour class
From € 2,200
Three hours in the kitchen to create a patisserie alongside one of our Chefs, followed by a tasting session.
4-hour class
From € 2,700
Deepen your understanding of textures, cooking and finishing with an exceptional creation. One will be enjoyed on site, the other to take away.
Included in the session
Recipe card
Handed over at the end of the class, in French or English
Kitchen tour
On request, an exclusive tour of the Ritz Paris main kitchens
Behind the scenes
Pastry-making is like the work of a goldsmith, where every gram, ingredient and method affects the result. Assembling a ganache, glazing a dessert, poaching with a sleeve... under the guidance of our Chefs, each step teaches something new. At the crossroads of tradition and creativity, this discipline – so dear to the Ritz Paris - is practiced in teams, in the spirit of the great houses.
The three kitchens
Cuisine Coquelin
Up to 16 participants
Cuisine Réjane
Up to 10 participants
Melba pastry laboratory
Up to 10 participants
More information
For more information, please consult our General Terms and Conditions of Sale and Use.