Apron
Each partitipant leaves with an Ecole Ritz Escoffier apron
Private cooking class
- Classes
Chefs from the Ecole Ritz Escoffier open our hotel’s kitchen doors for your small-scale private event. You'll take part in preparing several recipes before sampling your creations in a unique setting. This immersive course will introduce you to the fundamental methods and techniques of classic French cuisine.
Three formats to suit all tastes
Customize your experience by selecting how long you’d like to work alongside our Chefs, and what’s on the menu.
2-hour class
From € 2,200
Cocktails, main courses or savory snacks: a mouthwatering introduction in the Ecole Ritz Escoffier kitchens.
3-hour class
From € 2,700
Starter, main course, dessert: a complete menu, shared with the Chef in the great tradition of French gastronomy.
4-hour class
From € 2,900
Savory and sweet recipes: perfect every step, from preparation to final presentation.
Included in the session
Recipe card
Handed over at the end of the class, in French or English
Kitchen tour
On request, an exclusive tour of the Ritz Paris main kitchens
To the kitchen!
Since the days of Auguste Escoffier, the very first Head Chef at the Ritz Paris, our cuisine has been passed down from generation to generation at 15 Place Vendôme as a living art. Become part of this tradition as you discover the pleasure of learning new tricks alongside experienced Chefs. Learn how to carve, pan-fry, set up and understand the flavors you’re revealing. Spanning culinary heritage and contemporary inspiration, your exclusive experience in the kitchens of the Ecole Ritz Escoffier lets you follow in the footsteps of the men and women who created the Ritz Paris signature - from the Bar Vendôme to the Espadon restaurant.
The three kitchens
Cuisine Coquelin
Up to 16 participants
Cuisine Réjane
Up to 10 participants
Melba pastry laboratory
Up to 10 participants
More information
For more information, please consult our General Terms and Conditions of Sale and Use.