• Herb-crusted veal fillet with morel mushroom sauce

External event

  • Classes

Chefs from the Ecole Ritz Escoffier travel to your office, store or any other private location, for a unique experience of French gastronomy. Take part in a workshop based on the great patisserie classics or a personalized main menu. Our creations can be enjoyed on site during your events, or packaged to go.

Hake fillet

Conceived for you, designed with you

Because your event is unique to you, every element receives personalized attention. Before we make a proposal, we take the time to talk through your needs and objectives so we can create an experience that works with your world - all the time applying the highest standards you’d expect of the Ritz Paris.

The art of detail

From the choice of venue to the format of the workshop, recipe development to service, nothing is left to chance. The teams at the Ecole Ritz Escoffier orchestrate your event with the care and precision on which our hotel’s reputation rests.

Depending on the format chosen, capacity can be up to 100 people.

Rates available on request.

More options to consider for private events

Cooking classes, dessert workshops, gourmet dinners or guided tastings: the Ecole Ritz Escoffier creates exceptional moments to be enjoyed in the heart of our hotel or at the venue of your choice.

More information

For more information, please consult our General Terms and Conditions of Sale and Use.

Ecole Ritz Escoffier

CallRitz Paris

+33 1 43 16 30 30