AT THE RITZ BAR
Chef Nicolas Sale is intent on making the Ritz Bar an incubator for young talents from all over, with special guests invited for limited engagements.
Alan Geaam steps up to the table from March 19 to 24.
In a nod to his homeland, Lebanon, the Chef offers a gourmet take on mezze at cocktail hour and dinner. On the menu: caviar hummus, truffled labneh and smoked eel fallafel.
Reservations at the Ritz Bar on +33 1 43 16 33 74.