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Ritz Bar

A bistro spirit with an Art Deco feel, an echo of the Années Folles when the adjectlve "Ritzy" was coined. The term still holds its place in common parlance, and American dictionaries define it as "luxurious, fashionable, elegant". Here, dishes are made for sharing, at lunch or dinner, with a glass of exceptional wine. Decorated with elegant woodwork, the bat welcomes guests for breakfast starting at 8am and remains open for a nightcap until 2am. Parisian, relaxed and quite simply... ritzy.
 

Latest news

ALAN GEAAM
AT THE RITZ BAR

Chef Nicolas Sale is intent on making the Ritz Bar an incubator for young talents from all over, with special guests invited for limited engagements.

Alan Geaam steps up to the table from March 19 to 24.

In a nod to his homeland, Lebanon, the Chef offers a gourmet take on mezze at cocktail hour and dinner. On the menu: caviar hummus, truffled labneh and smoked eel fallafel.

Reservations at the Ritz Bar on +33 1 43 16 33 74.

Once upon a time

A speakeasy before its time

When it first opened, the Ritz Paris was with... no bar. But the likes of Cole Porter, F. Scott Fitzgerald, Ernest Hemingway and other expats fleeing prohibition America to live it up in Paris dreamed of having a bar they could call their own.

César Ritz soon came around and in 1921 the Ritz Bar opened in the rue Cambon wing.

At that time, it went by the name of "Le Café Parisien" and was reserved for men. But when the wife of César's son Charles was impertinent enough to invite herself in, it was decided in 1926 to open a second bar just across the way. Originally for ladies only, the "Petit Bar" was renamed Bar Hemingway in 1994.

But honor to whom honor is due, it was at the Ritz Bar where it all began and the sound of ruffling taffeta first mingled with the shaking and stirring of cocktails.