Fresh fruit juice, hot drink, bakery basket, jams & honey selection, yogurt cereals selection or fresh fruit salad

Gluten free bread basket

Eggs Benedict

Eggs Benedict with smoked salmon

Poached organic egg with blue lobster

Scrambled organic eggs with black truffle

Organic sunny side up eggs with caviar from France

Blue lobster omelet

Iberian Bellota ham

Smoked salmon plate

Sliced avocado

Selection of mild cheeses

Berries plate

Exotic fruit plate

Crepe, waffle, pancake with sugar, jam or maple syrup

Red berries supplement

Traditionnal French toast

Gluten free bread

Espresso, Décaféiné

American coffee

Cappuccino, Café latte, Double espresso

Tea, herbal tea

Hot chocolate

Fresh fruit juices 25 cl - orange, grapefruit, lemon

Champagne Barons de Rothschild Brut Réserve Ritz

Champagne Barons de Rothschild Blanc de blancs Réserve Ritz

Champagne Barons de Rothschild Rosé Réserve Ritz

Chicken club sandwich - Tomatoes, organic hard boiled eggs, lettuce, bacon and homemade french fries

Blue lobster club sandwich - Onion compotée, spinach sprouts, homemade french fries and tomato confit

Smoked salmon club sandwich - Tomatoes, organic hard boiled eggs, lettuce and homemade french fries

Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia creamcheese, goji berries sauce, sweet potatoes french fries and lettuce heart

Ritz Burger - Burger, tomatoes, lettuce, onion compotée, cheddar cheese and homemade french fries

French charolais beef tartar - With hand chopped centercut rumsteck, homemade french fries and lettuce heart

Croque-monsieur - With veal ham, comté cheese, homemade french fries and lettuce heart

Soup

Starter

Dish

Ceasar salad - The House classic, with chicken breast and marinated anchovies

Ceasar salad - With grilled prawns

Gramont - Rattes du Touquet potatoes, watercress, green beans, French gravlax salmon from Isigny, mustard sauce

Gramont - With a french caviar sour cream

Jardin - Bio quinoa, raw and cooked vegetables, young sprouts, seeds cracker

Jardin - with avocado

Niçoise - Tomatoes, green peppers, chives, celery stalk, radishes, broad beans, organic eggs, tuna belly, anchovies, black olives, fresh basil and vinaigrette with lemon olive oil

Squid - Snacked, potato risotto, 18 months old PDO Comté cheese, Iberic ham and chorizo broth

White asparagus - Sabayon with curry and lime, mussels condiment

Blue lobster - Poached, seasonal vegetables, lemon and bergamot, and lobster broth with Madagascar pepper

Half-Lobster

Seasonal vegetables - Tartlet, creamy peas, sweetened vinegar and roasted vegetables juice

Avocado - Country bread, coriander, pomegranate, poached organic egg

Avocado - With crab meat

Green veggie soup - Lemony ravioli with herbs, broccoli, zucchini, spinach sprouts and toasted yeast

Les huîtres de la Maison Gillardeau numéro 3, served with rye bread, seaweed butter and red-wine vinegar with chopped shallots

Linguine - With seasonal and Paris button mushrooms, spinach sprouts

Linguine - With roasted prawns, lobster bisque, garlic and chili pepper

Freshly caught french sole fish - Meunière with asparagus tips and mashed asparagus with rosemary, beurre blanc sauce, Grenobloise garnish

French wild bass - In puffpastry crust, dill, seasonal vegetables, roasted fish juice

French salmon from Isigny - With sorrel, spinach sprouts, confit lemon and French wild rice from Camargue

Normande breed beef - Seared fillet, mashed potatoes and shallots compotée with Phu Quoc pepper

French veal from Limousin - Viennoise veal cutlet, roasted baby potatoes, arugula, parmesan and tartare sauce

Chicken from Bresse - Roasted chicken supreme, brown buttered salsify and Jerusalem artichoke, poultry sauce

Mashed potatoes

Mushrooms piperade

Sweet potato fries

Green and white asparagus piperade

Selection of ripened cheeses

Strawberry tart

Grapefruit Madeleine dessert

Spritz dessert

Marbled Ritz au lait pistacchio and chocolate

Exotic baba

Hazelnut Financier

Vanilla mille-feuille

Marble dessert

Floating Island

Vanilla Macaroon dessert

Ice cream or sorbet scoop

Bar Vendôme tea time

Among a selection of teas, herbal teas, coffees & hot chocolate

A sandwiches selection : The vegetarian : eggplant, zucchini, peppers, and spicy tomato ; Lobster roll with lemon confit, pickles and fried onions ; Veal ham finger sandwich, fresh truffled goat cheese and chives

Scones plain & milk chocolate, served with French whipped cream & marmelade selection, clotted cream on request

Your choice of one of Chef’s Perret signature pastries

Bar Vendôme royal tea time

One glass of Champagne Barons de Rothschild Brut Réserve Ritz 14cl or Rosé Réserve Ritz 14cl.

Gold ossetra caviar, served with blinis and condiments

Beluga caviar, served with blinis and condiments

Blinis with caviar from France - 6 pieces

Smoked salmon canapes - Gluten-free wholewheat bread and orange cream - 6 pieces

Lobster rolls - Blue lobster flesh, sour mayonnaise and pikles - 4 pieces

IIberian ham toast - Sourdough bread, tomato condiment and piquillos - 6 pieces