Exceptional dinner by House of Krug

Dinner on Thursday, November 7 from 7:00 p.m.

€ 1,190/ Pers

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A five-course gourmet dinner with food and champagne pairings from House of Krug, taking place at the Michelin-starred Espadon restaurant, privatized for the event.

7:00 p.m. : Aperitif in an exclusive and private setting. A refined moment of exchange and champagne tasting.


Canapés

Krug Grande Cuvée 172ème édition


8:00 p.m. : Exclusive five-course dinner by Chef Eugénie Béziat


Mise en Bouche

Krug Grande Cuvée 172ème édition


Oyster – Brede Mafane – Brousse Chees
Iodine on the grill, “watercress from Para” that holds a special place in my heart, brousse cheese for gourmet pleasure.

Krug Grande Cuvée 2011


Celery – Sorrel – Tobacco Leaf
The nobility of sweetbreads. Sparkling sorrel, inspired by a N’dolé. Tobacco leaf-infused juice for strenght and woodiness.

Krug 167ème édition

 
Lobster – Cassava – Bissap
Barbecued shellfish, hibiscus flower of my childhood. Acidulated manioc seed with its mischievous bisque…
A dish in honour of memories.

Krug Rosé 28ème édition


Chocolate – Kororima seed – Sea salt
“A crunchy chocolate soufflé”, the spice for the relief, a gourmet sauce

Krug 2000



€ 1,190 per person

More information

CallRitz Paris

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