Exceptional dinner by House of Krug
A five-course gourmet dinner with food and champagne pairings from House of Krug, taking place at the Michelin-starred Espadon restaurant, privatized for the event.
7:00 p.m. : Aperitif in an exclusive and private setting. A refined moment of exchange and champagne tasting.
Canapés
Krug Grande Cuvée 172ème édition
8:00 p.m. : Exclusive five-course dinner by Chef Eugénie Béziat
Mise en Bouche
Krug Grande Cuvée 172ème édition
Oyster – Brede Mafane – Brousse Chees
Iodine on the grill, “watercress from Para” that holds a special place in my heart, brousse cheese for gourmet pleasure.
Krug Grande Cuvée 2011
Celery – Sorrel – Tobacco Leaf
The nobility of sweetbreads. Sparkling sorrel, inspired by a N’dolé. Tobacco leaf-infused juice for strenght and woodiness.
Krug 167ème édition
Lobster – Cassava – Bissap
Barbecued shellfish, hibiscus flower of my childhood. Acidulated manioc seed with its mischievous bisque…
A dish in honour of memories.
Krug Rosé 28ème édition
Chocolate – Kororima seed – Sea salt
“A crunchy chocolate soufflé”, the spice for the relief, a gourmet sauce
Krug 2000
€ 1,190 per person