Espadon x Ritz Bar Dinner

For the first time, the Ritz Paris brings together two of its most iconic talents: Michelin-starred Chef Eugénie Béziat and Mixology Director Romain de Courcy, for an exceptional evening. United by their shared artistry, they craft a singular experience where haute cuisine meets signature mixology, through a six-course menu paired with bespoke cocktails. Inspired by the world of perfumery and guided by a mutual affinity for botanicals, they compose a four-hands creation as subtle as it is daring. A one-of-a-kind evening, enhanced by the live music of a violin and a cello.

Six-sequence menu with food and cocktail pairings:

• Peas – Arugula – Peanut
  Mezcal - Green Tangerine - Vetiver - Coriander Leaf
  
  
• Oyster – Brede Mafane – Brousse Cheese
  Vodka - Oyster Leaf - Eucalyptus - Bergamot
  
  
• Pork – Rose – Clove
  Strawberry - Lavender - Rosemary - Sparkling Rosé
  
  
• Lobster – Cassava – Bissap
  Gin - Rose - Geranium - Propolis - Sparkling Water
  
  
• Absinthe – Fennel
  
  
• Honey – Almond – Orange
  White rum - White Grapefruit - Coconut - Vanilla
  
  
  

380€ per person, including the menu and the cocktail pairing

Non-alcoholic option available