New Year's Eve dinner

For the most magical night of the year, Chef Eugénie Béziat has conceived an exceptional seven-course menu. Each creation reveals subtle pairings and unexpected flavours, elevated by prestigious wines carefully selected by Florian Guilloteau, Director of Sommellerie. Accompanied by a talented singer and guitarist, the evening unfolds to a repertoire blending jazz and soul. A refined musical interlude that enhances the gastronomic experience of this New Year’s Eve celebration.

In the intimate and sparkling setting of Bar Vendôme, Chef Jérôme Legras presents a seven-course festive menu celebrating the finest treasures of both land and sea. Each dish is thoughtfully paired with a selection of wines recommended by Florian Guilloteau, Director of Sommellerie, creating a harmonious dialogue of flavours throughout the evening. A live quartet accompanies this exceptional gastronomic experience with a repertoire of timeless and festive melodies, setting the tone for an unforgettable New Year's Eve celebration.