Christmas dinner

The magic of Christmas inspires Chef Eugénie Béziat to create a Christmas Eve dinner dedicated to emotion and togetherness. Through six original creations, she crafts a refined gastronomic journey where each dish tells a story and celebrates the festive spirit with both creativity and sensitivity. In the intimate and elegant setting of the restaurant, interludes by a singer and guitarist accompany this exceptional evening, lending it a distinctive sense of grace and sophistication.

Celebrate Christmas in the warm and inviting atmosphere of Bar Vendôme. Conceived by Chef Jérôme Legras, this five-course festive menu generously reinterprets the great classics of French cuisine alongside the emblematic flavours of the holiday season. The experience is enhanced by the melodies of a pianist and vocalist, whose repertoire blends jazz, soul, and beloved Christmas classics, creating an atmosphere that is both joyful and enchanting.