Bar Vendôme

Our chic Parisian brasserie deserves its reputation. The red velvet banquettes, the just-so service, the atmosphere both bustling and relaxing, the all-day menu of your dreams: all present and impeccably correct. From first coffee to last nightcap, the famous Belle Époque glass roof of the Bar Vendôme embodies the responsive soul of the Ritz Paris.
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Les menus du Bar Vendôme

VALENTINE'S DAY

Dinner starting 7:00 PM

For two

Amuse-bouche

Scallops with French caviar

For two

700€

Starter

Roasted langoustine with a medley of mushrooms, citrus and coconut broth

Fish

Turbot à la nage, avocado, pomegranate, potatoes soufflés, red butter sauce

Meat

Heart-shaped beef Wellington to share, seasonal vegetables, foie gras and truffle sauce

Pre-dessert

Iced rose meringue

Dessert

Amour madeleine with rasberry crème anglaise

Mignardises

Lollipop tartlet, passionfruit and rose petals

Includes one glass of Champagne Barons de Rothschild Ritz Réserve Brut or Rosé per person

Net prices and service included / Cheques will not be accepted / All credit cards are accepted except JCB / Allergen menu is available upon request / Alcohol abuse is dangerous for health, consume with moderation.

BREAKFAST

10H00 - 11H00

Breakfast Vendôme

Fresh fruit juice, hot drink, bakery basket, jams & honey selection, yogurt cereals selection or fresh fruit salad

48€

Gluten free bread basket

20€

Le petit-déjeuner à la carte

Eggs Benedict

28€

Eggs Benedict with smoked salmon

32€

Poached organic egg with blue lobster

68€

Scrambled organic eggs with black truffle

59€

Organic sunny side up eggs with caviar from France

85€

Blue lobster omelet

90€

Iberian Bellota ham

55€

Smoked salmon plate

38€

Sliced avocado

12€

Selection of mild cheeses

24€

Berries plate

38€

Exotic fruit plate

38€

Crepe, waffle, pancake with sugar, jam or maple syrup

22€

Red berries supplement

18€

Traditionnal French toast

25€

Gluten free bread

20€

Hot drinks

Espresso, Décaféiné

12€

American coffee

16€

Cappuccino, Café latte, Double espresso

16€

Tea, herbal tea

15€

Hot chocolate

18€

Cold drinks

Fresh fruit juices 25 cl - orange, grapefruit, lemon

16€

Glass of champagne

Champagne Barons de Rothschild Brut Réserve Ritz

28€

Champagne Barons de Rothschild Blanc de blancs Réserve Ritz

35€

Champagne Barons de Rothschild Rosé Réserve Ritz

35€

Net prices and service included / Cheques will not be accepted / All credit cards are accepted except JCB / Allergen menu is available upon request / Alcohol abuse is dangerous for health, consume with moderation.

LUNCH AND DINNER TIME

Lunch 12H00 - 15H00 / Dinner time 18H00 - 22H30

Ritz Paris Signatures

Chicken club sandwich - Tomatoes, organic hard boiled eggs, lettuce, bacon and homemade french fries

55€

Blue lobster club sandwich - Onion compotée, spinach sprouts, homemade french fries and tomato confit

110€

Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia creamcheese, goji berries sauce, sweet potatoes french fries and lettuce heart

48€

Ritz Burger - Burger, tomatoes, lettuce, onion compotée, cheddar cheese and homemade french fries

55€

Beef tartar - With homemade french fries and lettuce heart

55€

Croque-monsieur - With veal ham, comté cheese, homemade french fries and lettuce heart

55€

Business Menu

Soup

28€

Starter

43€

Dish

65€

Ritz Paris Salads

Ceasar salad - The House classic, with chicken breast and marinated anchovies

55€

Ceasar salad - With grilled prawns

68€

Vendôme - Curly lettuce, purple mustard, celery remoulade, gravlax salmon from Isigny

48€

Vendôme -With a french caviar sour cream

78€

Farmacy - Sprouts, avocado, Goji berries, mixed seeds and beetroot vinaigrette

48€

Rejane - Potatoes, beetroots with condiments, puffed rice, eggs and mustard dressing

30€

Starters

Wild red tuna - Grilled and marinated loin, green and red radish spaghetti, gold sesame and vanilla dressing

48€

Leek and organic egg - Leek confit, tarragon mustard dressing, organic egg mayonnaise with herbs and golden croutons

36€

Blue lobster - Poached, seasonal vegetables, lemon and bergamot, and lobster broth with Madagascar pepper

115€

Wild mushrooms - Smoked crusty potatoes, quail egg and pikled mushrooms, coffee juice

42€

Avocado - Country bread, coriander, pomegranate, poached organic egg

38€

Avocado - With crab meat

48€

Sweet pumpkin from our garden - Truffled sweet pumpkin soup, chestnuts sprinkles and fresh thyme toast

42€

Our oysters

Les huîtres de la Maison Gillardeau numéro 3, served with rye bread, seaweed butter and red-wine vinegar with chopped shallots

LES 6

55€

LES 12

85€

Main dishes

Linguine - With button mushrooms, spinach sprouts and seasonal truffles

42€

Linguine - With roasted prawns, lobster bisque, garlic and chili pepper

48€

Sole fish - Meunière fillet cooked on the bone, fondant endives and citrus beurre blanc

125€

Scallops - Roasted scallops, pear and yuzu cream and black rice with mushrooms

68€

John Dory - Seared with buttered cabbage, orange dressing with coriander and sour poultry sauce

88€

Normande breed beef - Seared fillet, mashed potatoes and shallots compotée with Phu Quoc pepper

98€

Veal - Viennoise veal chop, roasted baby potatoes, arugula, parmesan and tartare sauce

78€

Chicken from Bresse - Roasted chicken supreme, brown buttered salsify and Jerusalem artichoke, poultry sauce

88€

Toppings to share

Mashed potatoes

18€

Truffled mashed potatoes

42€

Mushrooms piperade

18€

Truffled mushrooms piperade

42€

Sweet potato fries

18€

The cheeses

Selection of ripened cheeses

36€

Desserts by Head Pastry Chef François Perret

Chestnut tart

25€

Financier dessert

25€

Apple tart

25€

Marbled Ritz au lait

25€

Tangerine macaroon dessert

25€

Pear and chocolate crumble

25€

Vanilla mille-feuille

25€

Marble dessert

25€

Blueberry cheesecake

25€

Lemon madelaine dessert

25€

Ice cream or sorbet scoop

7€

Net prices and service included / Cheques will not be accepted / All credit cards are accepted except JCB / Allergen menu is available upon request / Alcohol abuse is dangerous for health, consume with moderation.

TEA TIME

15H00 - 18H00

The tea time

Bar Vendôme tea time

Among a selection of teas, herbal teas, coffees & hot chocolate

per person

68€

A sandwiches selection : The vegetarian : eggplant, zucchini, peppers, and spicy tomato ; Lobster roll with lemon confit, pickles and fried onions ; Veal ham finger sandwich, fresh truffled goat cheese and chives

Scones plain & milk chocolate, served with French whipped cream & marmelade selection, clotted cream on request

Your choice of one of Chef’s Perret signature pastries

Bar Vendôme royal tea time

One glass of Champagne Barons de Rothschild Brut Réserve Ritz 14cl or Rosé Réserve Ritz 14cl.

per person

88€

Our caviar

Gold ossetra caviar, served with blinis and condiments

30g

295€

50g

395€

125g

795€

Beluga caviar, served with blinis and condiments

30g

595€

50g

895€

The canapés

Blinis with caviar from France - 6 pieces

180€

Smoked salmon canapes - Gluten-free wholewheat bread and orange cream - 6 pieces

40€

Lobster rolls - Blue lobster flesh, sour mayonnaise and pikles - 4 pieces

48€

IIberian ham toast - Sourdough bread, tomato condiment and piquillos - 6 pieces

45€

Net prices and service included / Cheques will not be accepted / All credit cards are accepted except JCB / Allergen menu is available upon request / Alcohol abuse is dangerous for health, consume with moderation.

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