Pumpkin soup, chestnut chips and toasted bread with fresh thyme

Organic quinoa, raw and cooked vegetables from our garden, young sprouts, walnuts and seed cracker

With extra avocado

Seasonal and Paris button mushrooms, spinach sprouts

Roasted butternut with spices, sweet potato gnocchis with almond milk and butternut coulis

Fresh fruit juice, hot drink, bakery basket, jams & honey selection, yogurt cereals selection or fresh fruit salad

Gluten free bread basket

Organic Eggs Benedict

Organic Eggs Benedict with smoked salmon

Organic Eggs Benedict with blue lobster and spinach

Organic scrambled eggs with black truffle

Organic sunny side up eggs with caviar from France

Organic Blue lobster omelet

Iberian Bellota ham

Smoked salmon plate

Sliced avocado

Selection of mild cheeses

Berries plate

Exotic fruit plate

Crepe, waffle, pancake with sugar, jam or maple syrup

Red berries supplement

Traditionnal French toast

Gluten free bread

Cream cheese bagel

Espresso, Décaféiné

American coffee

Cappuccino, Café latte, Double espresso

Tea, herbal tea

Hot chocolate

Fresh fruit juices 25 cl - orange, grapefruit, lemon

Champagne Barons de Rothschild Brut Réserve Ritz

Champagne Barons de Rothschild Blanc de blancs Réserve Ritz

Champagne Barons de Rothschild Rosé Réserve Ritz

Chicken club sandwich - Tomatoes, organic hard boiled eggs, lettuce, bacon and homemade french fries

Blue lobster club sandwich - Onion compotée, spinach sprouts, homemade french fries and tomato confit

Smoked salmon club sandwich - Tomatoes, organic hard boiled eggs, lettuce and homemade french fries

Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia creamcheese, goji berries sauce, sweet potatoes french fries and lettuce heart

Ritz Burger - Burger, tomatoes, lettuce, onion compotée, cheddar cheese and homemade french fries

French charolais beef tartar - With hand chopped centercut rumsteck, homemade french fries and lettuce heart

Croque-monsieur - With veal ham, comté cheese, homemade french fries and lettuce heart

Farmacy - Sprouts, avocado, Goji berries, mixed seeds and beetroot vinaigrette

Cobb - Lettuce, watercress, Roquefort blue cheesse, chicken fillet, bacon, tomato, egg mimosa, avocado, classic vinaigrette

Ceasar salad - The House classic, with chicken breast and marinated anchovies

Ceasar salad - With grilled prawns

Panzanella - Heirloom tomatoes, cucumber, toasted bread, mozzarella, basil and tomato vinaigrette

Octopus - Crunchy tentacle, guindillas salad, chipotle mayonnaise, chorizo and padrón pimento

Terrine de foie gras - Cocoa marble, hazelnut crumble, tonka beans, dried fruits and grape must

Burgundy snails - Sautéed with parsley, black garlic cream, black lemon powder and brown butter sabayon

Wild mucshrooms - Coffee mushrooms cream, sautéed seasonal mushrooms, Williams pear pickles and cocoa nibs

Avocado - Country bread, coriander, pomegranate, poached organic egg

Avocado - With crab meat

Soup of the week

Starter of the week

Les huîtres de la Maison Gillardeau numéro 3, Served by 6 or 12, with rye bread, seaweed butter and red-wine vinegar with chopped shallots

Linguine - With roasted prawns, lobster bisque, garlic and chili pepper

Freshly caught french sole fish - Meunière on the bone, roasted broccoli, lemon risotto, lemon confit and beurre blanc

Norvegian salmon - Roasted fillet, cabbage stuffed with shellfish, seaweed espuma

Lobster - "À l'américaine", potato confit, white grape pickles and crushed red pepper

French beef "aux pâturages" - Pan fried filet, dauphine potato, shallot compotée, green pepper infused with Cognac sauce

Veal - Roasted medallion, crunchy sweetbreads, assorted leaf stalk carrots , citrus confit and sage juice

French chicken from Cyril Degluaire's farm in Bresse - Roasted supreme, artichoke mousseline with virgin olive oil, stuffed peppers with confit legs, chicken juice

The Chef's suggestion

Mashed potatoes

Whole cauliflower with curry

Sweet potato fries

Mushrooms fricassee

Grilling over the best wooden charcoal

Josper is an innovative charcoal oven originally created in Barcelona, Spain. We wish to bring to your table the art of grilling by combining the Josper with the « savoir-faire » of our Chefs.

Full pieces for two persons

French beef tomahawk

Blue lobster from our fish tank

Angus x salers french bone-in rib eye dry aged for 28 days

Duckling from Dombes

Confits pork ribs

On order 24 hours before

Wild king prawns

Japanese beef wagyu cut of your choice

Royal lobster

Line caught sea bass

Selection of ripened cheeses

Chocolate pistachio marble dessert

Nougatine choux

Fig tart

"Belle Hélène" pear tart

Parisian brioche dessert

Ladyfinger dessert

Red fruit "paille"

Vanilla mille-feuille

Pineapple carpaccio

Hazelnut Ritz au lait

Ice cream or sorbet scoop

Bar Vendôme tea time

Among a selection of teas, herbal teas, coffees & hot chocolate

A sandwiches selection : The vegetarian : eggplant, zucchini, peppers, and spicy tomato ; Lobster roll with lemon confit, pickles and fried onions ; Veal ham finger sandwich, fresh truffled goat cheese and chives

Scones plain & milk chocolate, served with French whipped cream & marmelade selection, clotted cream on request

Your choice of one of Chef’s Perret signature pastries

Bar Vendôme royal tea time

One glass of Champagne Barons de Rothschild Brut Réserve Ritz 14cl or Rosé Réserve Ritz 14cl.

Gold ossetra caviar, served with blinis and condiments

Beluga caviar, served with blinis and condiments

Blinis with caviar from France - 6 pieces

Smoked salmon canapes - Gluten-free wholewheat bread and orange cream - 6 pieces

Lobster rolls - Blue lobster flesh, sour mayonnaise and pikles - 4 pieces

IIberian ham toast - Sourdough bread, tomato condiment and piquillos - 6 pieces