Spend five days immersed in the kitchens of the Ecole Ritz Escoffier and perfect your pastry-making skills. From weighing to finishing, you'll learn how to master shortcrust, puff and choux pastries, to work with creams and cake mixtures, assemble desserts with fine precision, create impeccable mirrored glazes and shape decorations with piping. In small groups, under the expert guidance of our Chefs, you'll explore the balance of flavors and learn to revisit the grand classics of French patisserie.

Step into the kitchens of the school of the Ritz Paris for 5 immersive days of pastry training, guided by the expert Chefs of the Ecole Ritz Escoffier.

Pastry summer class - Pastry class in Paris | Ecole Ritz Escoffier

Spend five days immersed in the kitchens of the Ecole Ritz Escoffier and perfect your pastry-making skills. From weighing to finishing, you'll learn how to master shortcrust, puff and choux pastries, to work with creams and cake mixtures, assemble desserts with fine precision, create impeccable mirrored glazes and shape decorations with piping.

Alternating between technical demonstrations and guided hands-on practice, the unique format of the Summer class enables you to professionalize your method with advice from our Chefs, while enjoying a personally enriching experience. Delivered in French with consecutively interpreted into English, classes can be adjusted to your own pace as the week progresses. The program combines high standards with pleasure, so you can go deeper into your passion in a stimulating, friendly environment. It makes for a sugar-sweet immersion into the world of the professional patissier. 



Building on their success, the Summer Classes are extending their run with new sessions this fall. 

A five-day deep dive

Halfway between a high-end leisure activity and engaging professional training, this initiation acts as a first springboard into the profession: refining the basics, building self-confidence, enhancing skills. It's an ambitious appetizer for those who want to go further, with an eye on certification courses such as the Pastry Diploma. The Summer class signposts the path to excellence, offering a hands-on foretaste of what it means to train seriously in a passion-led profession.

A format to whet the appetite

Apron

Certificate of participation

Languages

Included in the session

Up to 10 participants

Cuisine Coquelin

Melba pastry laboratory

The kitchens

Special terms for rescheduling

Practical information

Pastry summer class

Every great dessert starts with a core raw ingredient. Understanding it, transforming it, refining it: there lies the skill of a good pastry chef. In this class you'll work with the raw material in all its forms: infused, roasted, whipped, extracted... from the soft biscuit to the cookie, via the financier and the crème diplomate, each preparation will introduce you to the balance of tastes and the variety of textures.

Join a 3-hour pastry class in Paris at the Ecole Ritz Escoffier and master creams, ganaches, and pastes while exploring a single raw ingredient with a professional Chef.

Focus on a seasonal product - Pastry class in Paris | Ecole Ritz Escoffier

Every great dessert starts with a core raw ingredient. Understanding it, transforming it, refining it: there lies the skill of a good pastry chef. In this class you'll work with the raw material in all its forms: infused, roasted, whipped, extracted...

Delivered in French and consecutively interpreted into English as required by the group, this workshop dives into the world of pastry-making alongside a Chef from the Ecole Ritz Escoffier. A short, intensive format to explore a seasonal ingredient, in the heart of the Ritz Paris kitchens.

An immersive 3-hour workshop

Product selection leaves nothing to chance. Season after season, the school favors raw materials grown from sustainable agriculture by committed producers. Working right next to the hotel kitchens, you'll discover how to fine-tune the balance between sugar, acidity and bitterness. An opportunity to reveal all the flavors of a unique ingredient, thanks to French pastry-making expertise. A true sensory immersion.

Taste, the origin story

Focus on a seasonal product

Treat yourself to an immersive experience where you discover the fundamental techniques of French pastry making, learning the essential methods behind each recipe. Guided by a Chef from the Ecole Ritz Escoffier, come behind the scenes at the prestigious Parisian hotel – and discover how to give a sweet pastry its subtlety, a choux pastry its satisfying feel, a sponge cake its lightness. Work on textures, custards, mousselines and ganaches, before enhancing your creations with the precise gestures of poaching, icing and dressing. In this class on the basics of French pastry-making, you become the artisan of your desires.

Learn the basics of patisserie alongside a Chef from the Ecole Ritz Escoffier, during an immersive course in the heart of the Ritz Paris.

French pastry basics - Pastry class in Paris | Ecole Ritz Escoffier

Treat yourself to an immersive experience where you discover the fundamental techniques of French pastry making, learning the essential methods behind each recipe. Work on textures, custards, mousselines and ganaches, before enhancing your creations with the precise gestures of poaching, icing and dressing.

This class teaches the basic methods essential to the success of your homemade pastry recipes. Step by step, you'll discover the fundamental techniques that will help you gain precision, consistency and confidence. Each step becomes an opportunity to learn, understand and reproduce with confidence. In a friendly, structured environment, you progress at your own pace, guided by the expertise of a Chef from the Ecole Ritz Escoffier. The whole day provides a concentrated dose of baking skills to develop your own proficiency, refine your method and enrich your repertoire of sweet recipes.

An immersive experience to learn the right techniques

In French pastry-making, the first thing is to master the basics. Whether you're making a crunchy sablé, emulsifying a smooth cream, working with chocolate or making macaroons, these technical basics make all the difference. This pastry course focuses on rigor of method, precision in the turn of hand, and the understanding of textures, temperatures and reactions. You'll learn to poach with finesse, smooth with delicacy, and recognize the signs of perfect baking. With personalized advice from a Chef, you'll acquire professional-standard reflexes and raise your homemade creations to the level of desserts worthy of a fine table. A demanding but accessible apprenticeship, for those who want to practice their passion according to the rules of the art.

Learn basic pastry skills

Basics of pastry-making

Take your seat around the kitchen range - where, in three fascinating hours, a Chef from the Ecole Ritz Escoffier will guide you through the many steps involved in recreating a Ritz Paris institution: the classic French teatime! Madeleines, cakes, macaroons and financiers all feature, alongside the trade secrets hiding in perfect icing, pralines and homemade spreads. This small-group class gives a Chef's-eye view of the mysteries of texture and technique, and the perfect precision of flavors that go to make our teatime such an exceptional experience.

Join a pastry workshop at the Ecole Ritz Escoffier to create a French-style teatime that takes in madeleines, shortbread, pralines and homemade spreads.

French-style teatime - Pastry class in Paris | Ecole Ritz Escoffier

Take your seat around the kitchen range - where, in three fascinating hours, a Chef from the Ecole Ritz Escoffier will guide you through the many steps involved in recreating a Ritz Paris institution: the classic French teatime! Madeleines, cakes, macaroons and financiers all feature, alongside the trade secrets hiding in perfect icing, pralines and homemade spreads.

The tradition of taking a sweet snack at teatime need not be confined to the youngsters. This class will teach you to prepare the perfect energy-boosting snack, and enjoy savoring your delicate pastry creations. An infinitely delicious return to childhood.

Reviving nostalgic memories

At the Ritz Paris, the French art of living comes through in the smallest details. A great example is the teatime ritual in the Salon Proust, an all-but compulsory part of a visit to our establishment. In a setting celebrating the famous writer Marcel Proust, a regular of the hotel, guests can enjoy pastries in comfortable wraparound armchairs. Our sweet treats evoke memories of another time, both regressive and gourmet.

A place for gourmet dreaming

French-style teatime

With this prestige pastry baking workshop, the Ecole Ritz Escoffier offers you the opportunity to create a small dessert or tart worthy of a great Chef. In a professional kitchen, you'll work on textures, from crunchy to creamy, and all the way to a mousse. You'll learn how to stabilize a mixture, and make a success of a jelly filling or a mirror icing. A proper hand-on class in refined pastry techniques and creativity. From putting it together to finishing touches, nothing is left to chance.

Alongside a Chef from the Ecole Ritz Escoffier, create dessert dishes or a tart with finishing touches worthy of the great establishments. An immersive course for pastry enthusiasts.

Haute couture pastry - Pastry class in Paris | Ecole Ritz Escoffier

With this prestige pastry baking workshop, the Ecole Ritz Escoffier offers you the opportunity to create a small dessert or tart worthy of a great Chef. In a professional kitchen, you'll work on textures, from crunchy to creamy, and all the way to a mousse. You'll learn how to stabilize a mixture, and make a success of a jelly filling or a mirror icing.

Working alongside our Chefs amid the professional equipment in the Ritz Paris kitchens is a great way to inspire amateur pastry Chefs wishing to develop their creativity. This inspiring cooking class dedicated to prestige pastries is made to measure every time. Red fruits, lemon, almond, vanilla, coconut, chocolate, praline: the recipes on offer explore the full range of sweet flavors, depending on the season. Choose the theme and workshop length that suits you: a four-hour format to create a luxury cake, tart or dessert, or a one-and-a-half-day immersion to delve deeper into the techniques of great pastry-making, refining your technique and exploring every detail alongside a Chef from the Ecole Ritz Escoffier. Whichever class you choose, you'll have the opportunity to reimagine one or more pastries and turn them into signature desserts. You'll leave with inspiring ideas, new recipes and expert hands worthy of the greatest pastry Chefs. And don't forget a dessert to take away, to extend the experience and surprise your guests.

Pastry-making classes at the Ritz Paris

High-end French pastry demands rigorously correct method and fine precision. It is distinguished by a respect for the ingredients and the richness of its flavors: the sweetness of chocolate, vanilla or praline, the fullness of a fruit or almond powder, the acidity of lemon... Whether for a classic recipe or an original creation, all ingredients are selected with the utmost care. Our Chefs will show you how to combine and work them to lift your cakes and pastries to the next level. In this pastry class, you'll learn how to make a cookie, a sponge cake, a pastry dough, a cream, a mousse, a filling, a gel or a glaze. You'll structure your creations by playing with textures, balancing layers, mastering spray finishing or working with chocolate, to take the pleasure of tasting to the very highest level. Each step is guided by a Chef from the Ecole Ritz Escoffier. Their goal is to convey the secrets of high-end French pastry and inspire you to revisit your own recipes at home.

Haute couture finishes

Haute Couture pastry

Take your place behind the stoves at the Ecole Ritz Escoffier to create a restaurant-level plated dessert. Slip on your pastry Chef's apron, step into the kitchen, and learn to master the professional techniques of fine dining. We'll work with volumes, textures, and contrasts, as well as pairing ingredients, flavors and temperatures such as hot/cold and frozen/warm. Vanilla rice pudding, chocolate cake, coconut emulsion, or caramel sauce - each recipe promises to awaken your taste buds. This class combines precision and creativity to enable you to prepare a fancy plated dessert worthy of the finest restaurants. An experience as delicious as it’s memorable, ending with a private tasting and chat with one of our teaching Chefs.

Our plated desserts workshop explores presentation techniques, chefs' secrets, and inspiration for your creations.

Plated Desserts Class in Paris | Ecole Ritz Escoffier

Take your place behind the stoves at the Ecole Ritz Escoffier to create a restaurant-level plated dessert. Slip on your pastry Chef's apron, step into the kitchen, and learn to master the professional techniques of fine dining. We'll work with volumes, textures, and contrasts, as well as pairing ingredients, flavors and temperatures such as hot/cold and frozen/warm.

For four unforgettable hours, discover the secrets of French pastry-making by creating a chocolate or cream plated dessert - or perhaps one with strawberries, peaches, or other seasonal fruit - in the kitchens of the Ritz Paris. The class is held in small groups, delivered mainly in French and interpreted into English. It offers personalized guidance to help each participant create a perfectly balanced, beautifully presented plated dessert. You’ll be working in an environment that, in the tradition of fine French restaurants, is both demanding and highly supportive. Just like the great pastry Chefs, you’ll get to taste your creation at the end of the class, in line with the profession’s conventions. A unique immersion in the world of fine French desserts.

Step into a Chef’s shoes

Unlike a traditional cake, fruit tart or other sweet treat, the modern plated dessert only truly exists once arranged on the plate. From soufflés to French toast, a revisited île flottante or deconstructed apple pie, each element is prepared separately, then meticulously assembled directly onto the plate. This format allows for great creative freedom and encourages the reinterpretation of classics: an apple pie becomes a mousse, a sorbet becomes a cream or emulsion, a crunchy topping transforms into a biscuit. Discover the presentation techniques that transform a recipe into a visual masterpiece. Whether a spring plated dessert with raspberries, a winter flavor creation with apples or pears or something else, you'll learn to combine precision, balance, and originality in the prestigious setting of the Ritz Paris.

The art of presentation on the plate

Before the 1960s, desserts were presented on a trolley - the emphasis more on variety than the creativity of the pastry Chefs. When the fine dining scene moved to forming fancy desserts straight onto the plate in the 1970s, it marked a turning point in French pastry-making. Designed as an individual creation and assembled to order, the modern plated dessert combines aesthetics, textures, and contrasts. Gradually, these desserts moved away from entirely sweet ingredients and began to explore new horizons. Vegetal, acidic, salty, even smoky, today's desserts play on unexpected flavor combinations. Each composition becomes a canvas for expression, where techniques and flavors come together, elevating modern plated desserts to the rank of contemporary culinary art.

The origins of plated desserts

Cuisine Réjane

Plated desserts

Precision to the gram and a sure hand: viennoiserie is above all a matter of discipline. In the kitchens of the Ecole Ritz Escoffier, from dough preparation to kneading and proofing, master all the creative steps to make your own viennoiseries: two-tone croissants, flaky brioches or sweet and savoury variations. Feel the textures, knead and shape the dough, step by step, under the expert guidance of a Chef. A viennoiserie course in the heart of Paris, where the rigor of the method joins the sweetness of the flavors in the exciting world of great French bakery-pastry.

Learn the art of making viennoiserie pastries at the Ritz Paris with a Chef from the Ecole Ritz Escoffier. On the agenda: turning, shaping, and baking.

Viennoiseries course - Pastry class in Paris | Ecole Ritz Escoffier

Precision to the gram and a sure hand: viennoiserie is above all a matter of discipline. In the kitchens of the Ecole Ritz Escoffier, from dough preparation to kneading and proofing, master all the creative steps to make your own viennoiseries: two-tone croissants, flaky brioches or sweet and savoury variations.

The Ritz Paris opens the doors of its kitchens for a workshop focusing on a very French delicacy: viennoiseries. It’s a demanding skill, requiring precision and professional technique. Guided by a Chef from the Ecole Ritz Escoffier, you'll discover all its secrets in a friendly, immersive atmosphere. The teaching is based on a resolutely hands-on approach: fingers in the dough! At the end of the course, you'll leave with your own creations: croissants, brioches or pains au chocolat, to enjoy at home and extend the culinary experience. This viennoiserie course in Paris is available in two formats: a day and a half to discover the essential moves, or three days to explore the art of great viennoiserie in every detail. The choice is yours!

A tailor-made viennoiserie class in Paris

Alongside bread, viennoiseries occupy a central place in French baking tradition. This viennoiserie course in Paris will introduce you to professional techniques and enable you to make perfect croissants, pains au chocolat, pains aux raisins and brioches at home. Meticulous gestures, rigorous management of resting times and baking secrets: you'll discover the fundamentals and Chef's tricks that guarantee crisp, melt-in-the-mouth, perfectly browned viennoiseries. You'll learn how to work the dough to give it suppleness and hold, how to achieve precise rolling for an airy, even puff pastry, and how to master long fermentations, the key to flavor development. If you'd like to learn more about the sweet and savory arts, take a look at our range of cooking classes and pastry workshops!

The precise art of puff pastry and leavened dough

Viennoiseries

At the Ecole Ritz Escoffier, we celebrate Valentine's in the kitchen. Working alongside a Chef, you can create delicate pastries to share with your partner. Whatever takes your fancy in the moment: an assortment of macaroons, chocolate creations or soft fruit-filled treats. From creating mixtures to poaching, icing and assembly, discover techniques to wake up the senses. Equipped with your pastry apron, you'll learn to play with textures, flavors and finishes. This workshop is a gourmet experience for two, to offer to your other half, or to reproduce at home for Valentine's Day.

Share in a special Valentine's Day gourmet pastry and macaron class in Paris at the Ecole Ritz Escoffier.

Valentine's pastries and macaron class - Pastry course in Paris | Ecole Ritz Escoffier

At the Ecole Ritz Escoffier, we celebrate Valentine's in the kitchen. Working alongside a Chef, you can create delicate pastries to share with your partner. Whatever takes your fancy in the moment: an assortment of macaroons, chocolate creations or soft fruit-filled treats. From creating mixtures to poaching, icing and assembly, discover techniques to wake up the senses.

Making homemade macaroons or baking a dessert to share for Valentine's Day at the Ritz Paris is a romantic gesture like no other – and a pure pleasure in an exclusive setting. All pastry enthusiasts are welcome: our workshop is held first in French, then interpreted into English as required. Available in two formats – four-hours, or a full day - each session takes place in small groups to guarantee personalized attention from one of the school's Chefs. They will welcome you into the Ritz Paris kitchens, with both their culinary expertise and all the professional equipment at your disposal.

Celebrate love with French pastries

From assorted macaroons and creamy chocolate treats to poached red fruit, heart-shaped cookies and Valentine's tarts, this class helps you create your own Valentine's Day pastries. Enjoy them together, or give to your other half – and hope they're in the mood to share! Depending on the pastry chosen by the Chef, this course will help you bring to life sweet creations both fine and filling. Learn to balance textures, play with flavors and master delicate techniques. Known to involve a precise, refined skill, the iconic macaroon is often considered the masterpiece. From baking the shells to poaching the ganache, our professional pastry Chef will share with you all the culinary tricks to achieve the perfect macaroon - crunchy, light and creamy all at once.

Macaroons and pastries to share

Valentine's pastries

A symbol of the holiday season, the Yule log is the highlight of festive dinners, shared with family and friends around a beautiful table. For this December, why not surprise your guests with a homemade log using the gourmet techniques of a pastry Chef? Put on your apron and join us behind the scenes for an exceptional workshop! Rolled Christmas logs, glazed cakes and pastries, crunchy textures, seasonal produce, chocolate decorations: learn how to handle the tools required for your sweet creations. An immersive way to experience Christmas in the kitchen and enhance the flavors of this classic French holiday dessert.

Learn to make a Yule log alongside a Chef in the kitchens of the Ecole Ritz Escoffier.

Yule log cake workshop - Pastry class in Paris | Ecole Ritz Escoffier

A symbol of the holiday season, the Yule log is the highlight of festive dinners, shared with family and friends around a beautiful table. For this December, why not surprise your guests with a homemade log using the gourmet techniques of a pastry Chef?

Available in four-hour or full-day formats, the Ecole Ritz Escoffier Yule log cooking course can be adapted to suit your wishes and your schedule. This class, taught in French and interpreted into English, is designed for anyone who’s curious about taste, whether a novice or already familiar with pastry-making methods. In the prestigious Ritz Paris kitchens, you'll work under the same conditions as a professional pastry Chef. The small-group workshop format guarantees personalized learning under the guidance of the school's Chef. Each year, participants learn to create one of the school's two signature Yule logs for the festive season. Produced to the exacting standards appropriate to a grand establshment, these creations combine technical skill and refinement. In just a few hours, you'll become familiar with all the key stages involved in making this exceptional dessert, to be reproduced at home, and an elegant way to keep holiday traditions alive.

A Christmas pastry workshop at your own pace

A classic Christmas pastry, logs are now being revisited in an infinite variety of ways. Each session invites you to reproduce one of two signature creations specially developed for the season: two original recipes, with flavors, textures and decorations renewed each year. From the preparation of fillings and working with textures to the assembly and finishing touches, you'll make this dessert the way a professional would. Under the attentive eye of one of the school's pastry Chefs, every step immerses you further in the rigor and creativity of French pastry-making. It's an experience as festive as it is convivial, enlivened by the scents of Christmas and the buzz of the hotel kitchens.

Once you’ve mastered the art of the Yule log, why not continue your culinary adventure with our holiday cooking class? Working with a Chef, you'll learn how to cook exceptional gourmet specialties like foie gras or lobster. You’ll leave with ready-made recipe ideas for a delicious and original Christmas menu.

The Yule log, a festive icon

Christmas pastries

Step behind the Ritz Paris ovens for your hands-on initiation into the iconic skills and techniques behind the great French pastries. Led by a Chef from the Ecole Ritz Escoffier, this culinary workshop in three- or four-hour formats teaches how to shape a choux pastry or create a lemon tart, a rolled cookie, macaroon or chocolate charlotte, according to the season. The class is dedicated to creating the art of great pastry-making in Paris, training you in the basics of this gourmet art, so you can craft your favorite treats at home.

This immersive course at the Ritz Paris teaches you the secrets of creating classic French pastries. On the menu: techniques, recipes, training and of course, enjoying the results!

French pastry classics - Pastry class in Paris | Ecole Ritz Escoffier

Step behind the Ritz Paris ovens for your hands-on initiation into the iconic skills and techniques behind the great French pastries. Led by a Chef from the Ecole Ritz Escoffier, this culinary workshop in three- or four-hour formats teaches how to shape a choux pastry or create a lemon tart, a rolled cookie, macaroon or chocolate charlotte, according to the season.

Tie on your pastry Chef’s apron and step inside the Ritz Paris kitchens for a culinary workshop experience in a choice of formats. The three-hour version revisits the fundamentals of pastry-making: choux pastry, cake mixtures, rolls, creams and fillings with vanilla, chocolate or seasonal fruits. These essential recipes serve as the foundation for many classic culinary creations. The longer four-hour format uses the extra time to explore more elaborate mixtures and finishes: charlottes, lemon tarts, macaroons, mousses and precisely shaped meringues. This introductory course to the great Parisian pastry classics is taught in French, with consecutively interpretation into English. A Chef from the Ecole Ritz Escoffier will guide you throughout the workshop, introducing you to the correct techniques and tricks of this gourmet art. At the end of the class, take home your own creation so friends and family can share in the experience.

A modular pastry class

Watch the great classics of French patisserie take shape - under your own fingers! Working alongside a Chef from the Ecole Ritz Escoffier, you'll follow each step of the process and learn precise culinary arts, respecting both ingredients and tradition - as happens in the Ritz Paris kitchens day by day. Learning the basic skills of French pastry-making demands close attention, but takes place in an atmosphere that’s always supportive and convivial. Fancy pushing yourself even further? Master Chef's recipes and higher-level pastry-making techniques in one of our classes dedicated to prestige entremets, macaroons or festive desserts.

Master the art of French pastry

French pastry classics

A few steps down a passage and you’re backstage at the Ritz Paris, kitchen side. Guided by a Chef from the Ecole Ritz Escoffier, you take your place around the work surface, ready to prepare a complete menu. First up is a seasonal dish in the great French culinary tradition: risotto, poultry, fish... then onto dessert, simple on the surface but technically demanding - such as rice pudding, roasted pineapple or salted butter caramel. The Sweet & savory classes are a privileged opportunity to acquire the techniques, flavor combinations and trade secrets of the great French pastry Chefs and cooks.

A course at the Ritz Paris to make a main dish and a dessert, beside a Chef from the Ecole Ritz Escoffier. On the program: professional techniques, flavors and presentation.

Sweet & savory workshop - Cooking class in Paris | Ecole Ritz Escoffier

Guided by a Chef from the Ecole Ritz Escoffier, you take your place around the work surface, ready to prepare a complete menu. First up is a seasonal dish in the great French culinary tradition: risotto, poultry, fish... then onto dessert, simple on the surface but technically demanding.

This Ecole Ritz Escoffier class teaches you two Chef’s recipes in a single experience, so there’s now no need to choose between a Chef's or pastry apron. The main requirement is a passion for gourmet food and the culinary arts that create it. Join us in the kitchens of the Ritz Paris, for this two-part course. The sessions involve a three- or four- hour workshop where we learn to create a main and dessert to take home. You'll be accompanied by a Chef from the school to make both recipes, learning the techniques used by professional Chefs.

A cooking and pastry-making class in Paris

Right in the center of Paris, this course celebrates the perfect combination of flavors. Conceived as a true gourmet experience, each session gives you the keys to accessible, easy-to-reproduce recipes that will delight your guests with your own Chef's menu experience. No need for three-Michelin-star techniques or gourmet ingredients: just accessible products, precise cooking skills and well-executed sauces. Guided by a Chef from the Ecole Ritz Escoffier, you'll learn to cook without overdoing it, to recognize a beautiful harmony of flavors, and to roast, glaze or coat with care. A sincere cuisine, rooted in the terroir, supported by the art of transmission.

The excellence of French cuisine

Sweet & savory

A celebration that enchants young and old alike, Easter is a highlight of the pastry chef's calendar. The springtime traditions that surround it provide the perfect opportunity to perfect your technique in an Ecole Ritz Escoffier workshop. Take your place around the work surface as your Chef shows how to concoct the classic seasonal treats - from filled chocolate eggs and macarons to full-sized cakes. Designed to be reproduced at home, these recipes combine a gourmet's precision with the pleasure of sharing. It adds up to a joyous experience amidst the flavors of childhood, revisited in style.

Learn to craft the Easter classics in a chocolate workshop with a Chef from the Ecole Ritz Escoffier.

Easter pastries - Pastry class in Paris | Ecole Ritz Escoffier

A celebration that enchants young and old alike, Easter is a highlight of the pastry chef's calendar. The springtime traditions that surround it provide the perfect opportunity to perfect your technique in an Ecole Ritz Escoffier workshop.

The class is available in four-hour or full-day formats: whichever works best for you. You'll make your own Easter chocolates in a bilingual French/English setting. This personalized approach to teaching allows you to progress with confidence, no matter your level.

A nostalgic moment tailored to you

Easter workshops share a common thread: chocolate! It’s used in all manner of creations: tarts, bite-sized treats and an assortment of small desserts. Explore the Chefs' secret ways with chocolate as you work it, temper it, mold it or combine it with other textures. The emphasis is on balancing flavors, playing with contrasts and the intensities of each dose, as we create truly harmonious sweet delights.

Chocolate in all its forms

Easter pastries

Discover our cooking classes in Paris and choose the workshop that's right for you: patisserie, festive cooking, intensive course or gift card, led by the Chefs of the Ecole Ritz Escoffier.