A celebration that enchants young and old alike, Easter is a highlight of the pastry chef's calendar. The springtime traditions that surround it provide the perfect opportunity to perfect your technique in an Ecole Ritz Escoffier workshop. Take your place around the work surface as your Chef shows how to concoct the classic seasonal treats - from filled chocolate eggs and macarons to full-sized cakes. Designed to be reproduced at home, these recipes combine a gourmet's precision with the pleasure of sharing. It adds up to a joyous experience amidst the flavors of childhood, revisited in style.

Learn to craft the Easter classics in a chocolate workshop with a Chef from the Ecole Ritz Escoffier.

Easter pastries - Pastry class in Paris | Ecole Ritz Escoffier

A celebration that enchants young and old alike, Easter is a highlight of the pastry chef's calendar. The springtime traditions that surround it provide the perfect opportunity to perfect your technique in an Ecole Ritz Escoffier workshop.

The class is available in four-hour or full-day formats: whichever works best for you. You'll make your own Easter chocolates in a bilingual French/English setting. This personalized approach to teaching allows you to progress with confidence, no matter your level.

A nostalgic moment tailored to you

Easter workshops share a common thread: chocolate! It’s used in all manner of creations: tarts, bite-sized treats and an assortment of small desserts. Explore the Chefs' secret ways with chocolate as you work it, temper it, mold it or combine it with other textures. The emphasis is on balancing flavors, playing with contrasts and the intensities of each dose, as we create truly harmonious sweet delights.