Jean-Claude Ruet's discovery of oenology as a student in hotel and catering gave rise to a steadfast passion. Named France's best young sommelier at the young age of 23.He was later elected by his peers “Maître Sommelier de France” in 2005. Jean-Claude Ruet, Head Sommelier at L’Espadon restaurant, oversees the grand cru wines and exceptional vintages of the legendary wine cellar of the Ritz Paris. Harmoniously suited to the offerings from the kitchen, the wine list, composed by the passionate sommelier, is sure to astound every fine diner’s taste buds. |
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