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The authentic values and spirit of French cuisine are perfectly embodied by Michel Roth.

Executive Chef of Ritz Paris since 2001, championning locally sourced and traditional French produce, Michel Roth is a master of his art. His contemporary approach to classical techniques infuses the usual fare of luxury hotels with a breath of creativity.

Known for his outstanding leadership, Michel Roth is not only an accomplished professional but also a deeply congenial man. He won the “Meilleur Ouvrier de France” and “Bocuse d’Or” awards in 1991 and his performance at many other competitions has since been outstanding, impressing his peers with his flawless savoir-faire and elegant movements.

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