Prestigious French gastronomy on stage. |
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Michel Roth, prestigious Executive Chef of the Ritz Paris, stages the culinary arts at the epicenter of French gastronomy. Jean-Claude Ruet, Head Sommelier, oversees the legendary wine cellar of the Ritz Paris, with its 35,000 bottles, including extremely rare Cognacs and mythical Grand Cru wines. The wine list harmoniously combines audacious choices with the creations on the L’Espadon's menu. |
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