Espadon restaurant
Tuesday to Saturday, from 07:00 to 09:00pm
New chef, new culinary journey, new setting by the hotel's Grand Jardin. Eugénie Béziat greets guests with a culinary sensibility that straddles two continents. Determined to celebrate her upbringing, she surprises us by introducing fresh, unexplored currents.
The gastronomic table at the Ritz
Two menus that adapt to seasonal produce represent a heartfelt French cuisine that pulses with the flavors of distant times and places, relying on nuance and contrast.
Dinner