In winning two Michelin stars for La Table de L'Espadon and one for Les Jardins de L'Espadon, Nicolas Sale, the Ritz Paris's tenth Chef, makes a legend shine anew.
The quintessence of the best products, creativity and sincerity plus a taste for conquest resumed a seat at the table. Nicolas Sale, a passionate storyteller and artisan emeritus, pens fresh chapters every day in a new tale filled with twists, turns and astonishing outcomes.
La Table de L’Espadon and Les Jardins de L’Espadon represent two culinary signatures and two very distinct gastronomic orchestrations. At lunchtime, Les Jardins de L’Espadon brings to light culinary expressions blending tradition with the unexpected. Come evening, La Table de L’Espadon sets sail for an incredible journey. An author, artisan, dreamer and ideal companion, the Chef guides guests back to terra firma beneath a starry sky.