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A pioneer of modern Haute Cuisine, Auguste Escoffier was Ritz Paris' first Chef.
The Vendôme Column gets a facelift.
Colin Field's cocktails take off with Air France.
The michelin-starred restaurant L'Espadon offers French gastronomy executed to perfection.
Mademoiselle Chanel moved into the Ritz Paris at the start of the 1930s.
The Serendipity by Colin Field, Head Bartender of the Bar Hemingway.
The very quintessence of luxury, the Imperial Suite has travelled through time without loosing its original character.
Crossing the revolving door of the Ritz Paris is taking a journey back in time.
Fantasy, glamour and elegance. The Ritz Paris is unsurpassed at event organization.
The recipes of Colin Field's Ritz Paris legendary cocktails.
The creator of inspired cocktails at his apogee.
Intimate moments are captured forever at the Ritz Paris. The rooms and suites have seen an entire century unfold.